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Indian Soup Mulligatawny

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Indian Soup Mulligatawny Recipe, Sabji, How To Make Indian Soup Mulligatawny Recipe

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken-vegetable soup flavored with Indian spices.The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor.

About Recipe

koora, Kuzhambu, torkari

How to make INDIAN SOUP MULLIGATAWNY

(109 ratings)
32 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
INDIAN SOUP MULLIGATAWNY
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : March 05, 2019


Ingredients used in INDIAN SOUP MULLIGATAWNY
• Lentils (toor dal, chana dal) - 1 cup.
• Chicken stock (full floured) - 3 cups.
• Turmeric powder - 1/4 tea spoon.
• Green apple - 1 number.
• Carrot - 1 number.
• Curry leaves - 1 spring.
• Chopped onions - 2 numbers.
• Chopped garlic - 1 tea spoon.
• Chopped ginger - 1 tea spoon.
• Pepper corns - 1 tea spoon.
• Butter - 2 tablespoons.
• Garam masala - 1 tea spoon.
• Coconut milk - 1/2 cup.
• Chicken dumplings - 3 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Rice(boiled) - 1 tablespoon.
Method:
  • Heat butter in a pan and add peppercorns, chopped ginger, garlic, chopped onions, curry leaves, carrot, green apple, turmeric powder.
  • Add chicken stock, add boiled lentils (chanadal and tour dal)and add garam masala, salt, cook for 5minutesafter that put it in the blender and make a nice puree and then put it on the flame and bring a boil.
  • Add some more salt, and add coconut milk, switch off the flame.
  • Take chicken dumpling in a plate and pour the soup on the plate, garnish with boiled rice, fried onions and coriander leaves.





Cooking with images Rassa , Coconut Milk rasdar, saaru







 

Comments & Reviews

 

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Recent comments

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I X Key Posted on Sun May 12 2013

! Yum all up (o: #yumallup   #yum   #food   #foodie   #foodies   #recipe   #recipes  ?

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chainteef Posted on Sun May 12 2013

Interesting nd to give it a try thanks

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Ameerul Haqeem Posted on Sun May 12 2013

FIRST!!

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amapolaloka Posted on Sun May 12 2013

Great!!!!!

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Neththra'sVision Posted on Sun May 12 2013

nice to know the detailed story about the Indian national soup, I have tasted milahuthanni(molaghathanni) not exactly like this and heard the name even though I'm not a Indian. Also I've heard of a song with those words, I didn't know tha

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zelez4ever Posted on Sun May 12 2013

nice recipe chef, you did it again

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Lilith Maryjoy Posted on Sun May 12 2013

Thank you, dear Chef, for all delicious recipes you give us!!! I'm so glad to taste them, also my family is very glad, I'm making this soup for our supper now!!

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Jack Ainsworth Posted on Sun May 12 2013

outside in India this soup is famous, its the international soup you get in any restaurant/hotel

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Ben Pentangeli Posted on Sun May 12 2013

Really Rainburn ? Look down...

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staygulf83 Posted on Sun May 12 2013

I love mulligatawny soup, but I am a little confused. How can you have a national soup that not many people know about? It's like saying cricket is England's national sport but not many people know about it.

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ilovemyhands Posted on Mon May 13 2013

Yay, my request was granted! Thank you vahchef! This soup has a very sentimental meaning for my father. It was one of the last meals he shared with his father before my grandfather passed away. Thanks to you, I can make it for my dad now and hopefull

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OKCFreecycle Posted on Mon May 13 2013

Can I use dried curry leaves? I don't have access to fresh ones as you do.

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