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About Recipe
Tametokai charu, Takkali pazham kulambu, Toamaatar rasa |
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damnfunny2001 Posted on Tue May 22 2012
the little brown floating things.(dont describe food that way)..yuk...haha
Reply 0 - Replieseksophia Posted on Thu Jun 14 2012
I am loving this recipe, but I have to comment that my northern MN/WI neighbors would be totally freaked out already by the "little bit of cumin seeds"! :D Maybe even a stretch for me, but I love an adventure!! :)
Reply 0 - Repliesrumeldinho Posted on Sun Jun 17 2012
He's actually really healthy for the amount of salt he uses
Reply 0 - RepliesDarkSecrets2007 Posted on Tue Jun 26 2012
Just put your dirty shoe all over the oven, that's fine.
Reply 0 - Repliestankt202Ot Posted on Sun Jul 08 2012
No I think he's Australian. Pssh people these days.
Reply 0 - Repliessiva kumar Posted on Mon Sep 03 2012
Dear Chef could you pl.tell me that what is the cream that you are using at last
Reply 0 - Replies
charlene fernandes Posted on Wed Apr 11 2012
hahahaha thats funny
Reply 0 - Replies