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Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth.
About Recipe
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razia sultana Posted on Thu Jul 18 2013
Vahchef pls recreate the golden fried prawn recipe of 3 cheers restaurant at secretariat, Hyd. Pls pls pls
Reply 0 - Repliesramya ashok Posted on Thu Jul 18 2013
Wow...great recipe..thank u chef, ur the best!!
Reply 0 - RepliesLakshmi Canteen Posted on Thu Jul 18 2013
This looks amazing..will try it for sure :)
Reply 0 - RepliesGowri Sanjeev Oberoi Posted on Thu Jul 18 2013
Looks very delicious will make it soon. Chef please give recipe of authentic Gujarati Dhokla without artificial soda or eno or baking powder. Thanks :)
Reply 0 - RepliesNeththra'sVision Posted on Thu Jul 18 2013
"It's so nice, so nice and fantastic wow"
Reply 0 - RepliesDeepthi Vinayak Posted on Thu Jul 18 2013
Chef,one question. Not abt recipe. R u dng vlog for living or do u work in any hotels
Reply 0 - RepliesQuenya Posted on Thu Jul 18 2013
That recipe is called Mysore Rasam or pappu chaaru in AP... nothing wrong with its authenticity. You are just not aware.
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Bhavani A Posted on Wed Jul 17 2013
Chef you are so talented , this my favourite rasam thanks for the receipe.
Reply 0 - Replies