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About Recipe
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gsooo1 Posted on Wed Feb 26 2014
What kind if rice is this-parboiled/lapsi/or normal rice???
Reply 0 - Repliesgsooo1 Posted on Wed Feb 26 2014
Also thanks a lot for listing the ingredients with measures:-)?
Reply 0 - RepliesT. Greenhough Posted on Wed Feb 26 2014
Lovely, will try this. I absolutely love the accent of this blessed man. Thank you for all the great videos.?
Reply 0 - Repliessree prathyusha Posted on Thu Feb 27 2014
that was awesome Mr.Sanjay. I tried it immediately and i surprised my husband.. he loved it too.. BTW i am a great fan of yours and i love the way you taste the food at the end.. keep rocking.. :-)?
Reply 0 - RepliesUnPriyasaki Posted on Fri Feb 28 2014
"????? ????? ...??????????.... ?????? ???????? ?????????...."...?
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Bonnie Carroll Posted on Wed Feb 26 2014
Looks great - do you use cooked rice or uncooked? I haven't ever soaked rice & wonder if it's still too crunchy after a few hours of soaking. Thanks?
Reply 0 - Replies