vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Bendi Kashmiri

KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

Spicy Methi Chicken With Dal Powder Masala

Spicy Methi Chicken With Dal Powder Masala

Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and d...

Masala Vankaya

Masala Vankaya

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

Cabbage pathrode

Cabbage Pathrode

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

Khoya Chicken

Khoya Chicken

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

Bottle Gourd Kofta Curry

Bottle Gourd Kofta Curry

It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy....

Dahi Bendi Kashmiri Recipe, How To Make Dahi Bendi Kashmiri Recipe

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter naan.

About Recipe

How to make DAHI BENDI KASHMIRI

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
DAHI BENDI KASHMIRI
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : December 12, 2018


Ingredients used in DAHI BENDI KASHMIRI
• Yogurt - 2 cups.
• Walnuts - 5-10 grams.
• Green chillies - 2 numbers.
• Garlic - 5 cloves.
• Salt - to taste.
• Okra - 250 grams.
• Mustard oil - 7 tablespoons.
• Bengal gram flour - 1 tablespoon.
• Kashmiri red chili powder - 1 tea spoon.
• Asafoetida - 1/4 teaspoons.
• Fennel powder - 1 tea spoon.
• Dry ginger powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Garam masala - 1 pinch.
• Cumin powder - 1/2 tea spoon.
• Sugar - 1 pinch.
• Dry mint leaves - 5 numbers.
Method:
  • Take a pan and add yogurt to cook it until it is reduced to ¾ quantity, it becomes thick by stirring it.
  • In the mixie jar add walnuts, green chillies, garlic, salt and make fine paste.
  • Slit the okra then stuff the above paste and drench in the bengal gram flour.
  • Heat 5 tablespoon mustard oil with pinch of salt in a pan and add okra, cook it until it changes to brown colour and transfer it into a plate.
  • Take a bowl and add kashmiri red chili powder, asafoetida, fennel powder, dry ginger powder, turmeric powder, garam masala, cumin powder, little water and mix it.
  • Heat 1 tablespoon oil in a pan and add above mixed masala water, cook it.
  • Add above thick yogurt, little water and boil it, then add cooked okra, pinch of sugar, little salt, dry mint leaves crush and boil it once.

Now ready to serve dahi bendi kasmiri with rice or roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter