vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawn Malai Curry

Prawn Malai Curry
GRILLED PRAWN WITH TOMATO ALMOND GRAVY

Grilled Prawn With Tomato Almond Gravy

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

Grilled Shrimp on Sugarcane

Grilled Shrimp On Sugarcane

Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, s...

Dry Fish and Brinjal Curry

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

BOMMIDALA FISH CURRY

Bommidala Fish Curry

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked...

Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Crispy Fried Shrimp - Prawns with Shell on

Crispy Fried Shrimp - Prawns With Shell On

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest dee...

Prawn Malai Curry Recipe, How To Make Prawn Malai Curry Recipe

"This delicious, mild curry is so easy to make and can be served as a main course.

About Recipe

How to make Prawn Malai Curry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Prawn Malai Curry
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : November 22, 2016


Ingredients used in Prawn Malai Curry
• Middle size/big size prawn - 500 grams.
• Coconut - 1/2 numbers.
• Cumin seeds - 1 teaspoons.
• Bay leaf - 1 numbers.
• Ginger - 3 numbers.
• Green chillies - 5 numbers.
• Cinnamon and cardamom powder - 1/2 teaspoons.
• Oil - 1/2 cup.
• Salt & turmeric powder - to taste.
Method:
  1. Take out the skin and wash the prawns properly.
  2. Grind cumin seeds with bay leaf by adding ginger and chilies.
  3. Now Grind the grated coconut.
  4. Heat oil in a pan and add the spice paste to it and fry it for 5-10 minutes.
  5. Adjust the salt and turmeric powder and saute for another few minutes
  6. Now and the prawns fry them.
  7. When prawns become dry, add the coconut paste and water to it.
  8. When it comes to a boil put the powdered cinnamon and cardamom and cook for another 5minutes.
  9. switch offthe flame and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter