A typical Maharashtrian dish made with spring onions and spices. Best when served with jo...

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

A delicious sweet dish with lots of orange flavor and apricot taste. ...

Neelagiri roti is a green color roti which is very attracting, tasty and healthy with all...

Eggplant Punugulu Recipe, Baingan Ringna Pakoda , How To Make Eggplant Punugulu Recipe

Name: EGGPLANT PUNUGULU
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

It is a very popular crispy starter, which is also served with the breakfast and snacks time with tea or coffee.

About Recipe

Vankaya Sannvankaya pakodi, Brinjal Eggplant , Begun samuka

(1 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : February 26, 2019

Ingredients used in EGGPLANT PUNUGULU
• Eggplant(big) chopped - 1 cup.
• Onions(chopped) - 1 number.
• Carom seeds(ajwain) - 1/2 tea spoon.
• Turmeric powder - pinch.
• Coriander powder - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Maize flour - 1 cup.
• Soda - 1 pinch.
• Oil - to fry.
• Water - as required.
Method:
Cut eggplant into small pieces and add onions, carom seeds(ajwain), turmeric, coriander powder, ginger garlic paste, red chili powder, salt, corn flour, soda, water and mix it to make the thick and loose batter. Now drop into small dumplings in hot oil and deep fry them till they become a golden color, take them out on tissue paper.