Egg & Green Peas Kachori is one of the easy to make snack recipes providing us with all n...

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made a...

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

This is a Non vegetarian snack recipe prepared with chicken in air fryer....

Cabbage Roti Recipe, Band gobi, How To Make Cabbage Roti Recipe

Name: Cabbage Roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Cabbage roti is a Indian breakfast recipe, made with cabbage and wheat flour.

About Recipe

Gos koora, Muttaikose, Bandha kopi

(4 ratings)

23 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : March 07, 2019

Ingredients used in Cabbage Roti
• Wheat flour - 1(1/2) cup.
• Cabbage (grated) - 1 cup.
• Green chilli - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - as required.
• Peanuts - 1/4 cup.
• Onions - 1 number.
• Green chillies - 4 numbers.
• Garlic - 4 numbers.
• Water - as required.
Method:
Take a bowl and add grated cabbage, coarse paste of cumin seeds and green chilli, wheat flour and add required water make it into a stiff dough and rest it for few minutes. Heat oil in a pan and add peanuts, onions, green chilli, garlic cook this for 2 to 3 minutes. Let it cool down and put all ingredient into the blender and make it into a paste. Divide the dough into equal portions and roll it like a chapati. Cook the chapati on both sides by adding oil or butter. Serve this with peanut and onion chutney.