Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

This roti makes amazing dessert, can serve it as breakfast or a snack....

Cabbage Roti Recipe, Band gobi, How To Make Cabbage Roti Recipe

Name: Cabbage Roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Cabbage roti is a Indian breakfast recipe, made with cabbage and wheat flour.

About Recipe

Gos koora, Muttaikose, Bandha kopi

(4 ratings)

23 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : March 07, 2019

Ingredients used in Cabbage Roti
• Wheat flour - 1(1/2) cup.
• Cabbage (grated) - 1 cup.
• Green chilli - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - as required.
• Peanuts - 1/4 cup.
• Onions - 1 number.
• Green chillies - 4 numbers.
• Garlic - 4 numbers.
• Water - as required.
Method:
Take a bowl and add grated cabbage, coarse paste of cumin seeds and green chilli, wheat flour and add required water make it into a stiff dough and rest it for few minutes. Heat oil in a pan and add peanuts, onions, green chilli, garlic cook this for 2 to 3 minutes. Let it cool down and put all ingredient into the blender and make it into a paste. Divide the dough into equal portions and roll it like a chapati. Cook the chapati on both sides by adding oil or butter. Serve this with peanut and onion chutney.