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Doctor Idle Posted on Thu Jul 19 2012
chef, every time i try to make the batter i always end up with thick lumps floating inside and flour sticking to the bottom of the bowl. I whisk for ages but keep getting lumps in the end :( . How do you get yours so smooth? (I don't have an eleReply 0 - Replies
Subbu K Posted on Thu Jul 19 2012
Sanjay, Please tell us how we can make this without egg. Please do reply. Thanks.Reply 0 - Replies
VahChef Posted on Thu Jul 19 2012
first mix to a thick paste and then add more water you will no more lumps , if needed strain and useReply 0 - Replies
Sidra Tanoli Posted on Thu Jul 19 2012
good to see you back. excellent work , i will definitely try them soon.Reply 0 - Replies
Ella Sarah Posted on Thu Jul 19 2012
I watch your show, not for the recipes (even though they're amazing in they're own right and give people from different cultures insight into indian cuisine) ...but I watch your show because you have this charismatic and funny personality tReply 0 - Replies
whatsarobut Posted on Thu Jul 19 2012
I really love how often you've been updating! Thank you for all these wonderful recipes!Reply 0 - Replies
knajills Posted on Thu Jul 19 2012
YAY!Reply 0 - Replies