Pesara Upma

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Other

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 13, 2016

Ingredients used in Pesara Upma

• Curry leaves - 5 numbers.

• Mustard seeds - 1 tablespoons.

• Cumin seeds - 1 tablespoons.

• Red chillies - 4 numbers.

• Rice grains - 1/2 cup.

• Green gram - 1/2 cup.

• Ginger (1 inch) - 1 piece.

• Water - 1 cup.

• Curd for serving - 1 cup.

Method:

1. Grind the green gram and rice grains into a fine flour. 2. Heat a kadai and add 4 tsp of oil. 3. Add broken red chillies, cumin seeds, mustard seeds, and smashed ginger and curry leaves. 4. Fry till the chillies turn dark red. 5. Now, add 1 glass of water (for 1 glass flour) in the kadai and add salt. 6. Once the water starts boiling add 1 glass flour and mix vigourously with a spatula. 7. Mix till all the flour becomes wet or till it mixes well with water. (It will be of a very thick consistency) 8. Lower the flame to MIN and cover the kadai with a lid for 5 mins. 9. Now, mix continuously to make sure every bit of flour is cooked. 10. Add 2 tsp oil and fry the mixture on MED-LOW flame for a little crispier texture. (optional for taste) 11. Switch off the flame and cover with a lid and let it cool down. 12. Serve with thick curd and any pickle.