Bread Puri

Share
49 Ratings
16 Reviews
Print
Recipe By Vahchef
30 m
2 servings
296.8 Cals

Spinach Chutney

Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment made...

Brown Onions Oats With Eggs

Brown Onions Oats with Eggs is a rich protein-packed meal with no comprise in taste....

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Chapathi Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Hyderabad Sweet Lassi

Its very popular drink had mostly during ramzan season and summers. ...

Bread Puri Recipe, How To Make Bread Puri Recipe

Name: Bread Puri
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Feeling bored with regular bread, try this poori specially made with bread. It is eaten for breakfast or as a snack or light meal and is usually served with a curry or bhaji.

About Recipe

How to make Bread Puri

(49 ratings)

16 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in Bread Puri
• Bread - 4 slice.
• All purpose flour - 1 cup.
• Salt - 1/4 tea spoon.
• Semolina - 1 tablespoon.
• Yogurt - 3 tablespoons.
• Oil - to fry.
Method:
Cut the edges of the bread and grind to a fine powder. In a large bowl, add earlier prepared bread powder, all-purpose flour, a little salt, semolina mix it. Then add yogurt, water and make the poori dough. Keep it aside for 5 minutes. Take the dough and divide it into equal portions. Roll the poori using a rolling pin. Heat oil in a pan and deep fry the puri’s and transfer it into a paper towel. Now the puffed puri’s are ready to serve hot with any curry.