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Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bisi means hot, bele means dal so bisi bele bath....
Date: - Dec 10, 2018
Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal....
Date: - Nov 23, 2018
Vegetable fried rice is quick and easy, and with the addition of lentils, you are sure to have a hearty side dish or main course....
Date: - Feb 15, 2019
Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisine....
Date: - Feb 23, 2019
Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets like meal fit for a king. It is an easy to make and quick recipe....
Date: - Feb 14, 2019
Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be served with rice or roti.
Date: - Mar 8, 2019
Dali Toi is a very simple tempered dal from the Konkan area. Dali Toi or Daali Thoy is a classic Konkani dish made with cooked lentils (Toor dal) tempered with few Indian spices and fresh herbs....
Date: - Jan 4, 2019
Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consistency, tangy flavors....
Date: - Dec 8, 2018
Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with idly and dosa.
Date: - Mar 12, 2019
Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli and flavoured with tamarind. ...
Date: - Mar 7, 2019
Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indian households....
Date: - Mar 23, 2019
Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared with sorrel leaves, baby corn cooked in silky peanut based gravy is an excellent variation to try....
Date: - Feb 6, 2019
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