Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bisi means hot, bele means dal so bisi bele bath....
Date: - Dec 10, 2018
Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal....
Date: - Nov 23, 2018
Vegetable fried rice is quick and easy, and with the addition of lentils, you are sure to have a hearty side dish or main course....
Date: - Feb 15, 2019
Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisine....
Date: - Feb 23, 2019
Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets like meal fit for a king. It is an easy to make and quick recipe....
Date: - Feb 14, 2019
Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be served with rice or roti. ...
Date: - Mar 8, 2019
Dali Toi is a very simple tempered dal from the Konkan area. Dali Toi or Daali Thoy is a classic Konkani dish made with cooked lentils (Toor dal) tempered with few Indian spices and fresh herbs....
Date: - Jan 4, 2019
Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consistency, tangy flavors....
Date: - Dec 8, 2018
Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with idly and dosa. ...
Date: - Mar 12, 2019
Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli and flavoured with tamarind. ...
Date: - Mar 7, 2019
Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indian households....
Date: - Mar 23, 2019
Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared with sorrel leaves, baby corn cooked in silky peanut based gravy is an excellent variation to try....
Date: - Feb 6, 2019
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