vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oil Free Bottle Gourd Lentils Powder Curry

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Plantain & Peanut Sambar

Plantain & Peanut Sambar

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

RED CURRY LAMB

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Oil Free Bottle Gourd Lentils Powder Curry Recipe, How To Make Oil Free Bottle Gourd Lentils Powder Curry Recipe

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indian households.

About Recipe

How to make Oil Free Bottle Gourd Lentils Powder Curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Oil Free Bottle Gourd Lentils Powder Curry
Author : Vahchef
Main Ingredient : Broad Beans
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Oil Free Bottle Gourd Lentils Powder Curry
• Masoor dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Moong dal - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Dry red chilies - 3 numbers.
• Garlic - 5 cloves.
• Curry leaves - 1 spring.
• Onion (chopped) - 1 number.
• Broad beans - 1 cup.
• Bottle gourd - 1/2 number.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Water - as required.
• Jaggery - 1 tea spoon.
• Salt - to taste.
Method:
  • In a blender add masoor dal, chana dal, moong dal and make a fine powder and keep aside.
  • Take a pan and add cumin seeds, dry red chilies, garlic, curry leaves, onion, broad beans and cook it well.
  • Now add turmeric powder, hing, coriander powder, cumin powder, water, salt, jaggery and cook it well.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter