vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sorrel Leaves Baby Corn Curry

PANEER PASANDA

Paneer Pasanda

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

SPINACH KNOL KHOL VEGETABLE CURRY

Spinach Knol Khol Vegetable Curry

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....

Chicken Chops Curry

Chicken Chops Curry

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

Egg Baigan Bharta Mirza Ghassemi

Egg Baigan Bharta Mirza Ghassemi

Egg Baigan Bharta or Mirza Ghassemi is a popular Northern Iranian appetizer or main based...

CHOLE  KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Afrodisiac Drumsticks and Mutton Curry

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Sorrel Leaves Baby Corn Curry Recipe, How To Make Sorrel Leaves Baby Corn Curry Recipe

Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared with sorrel leaves, baby corn cooked in silky peanut based gravy is an excellent variation to try.

About Recipe

How to make Sorrel leaves Baby corn Curry

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Sorrel leaves Baby corn Curry
Author : Vahchef
Main Ingredient : Sorrel leaves
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Sorrel leaves Baby corn Curry
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Tomatoes (chopped) - 1 number.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Green chilies - 3 number.
• Peanuts - 1 tablespoon.
• Water - as required.
• Sorrel leaves paste - 1 cup.
• Baby corn (slices) - 5 number.
Method:
  • Heat oil in a pan, add mustard seeds, fenugreek seeds, chopped onion, salt, and saute it till onions are slightly transparent.
  • Then add chopped tomato and season it with cumin powder, garam masala powder turmeric powder, green chilies, peanuts, along with some water and cook it well.
  • To it, add sorrel leaves paste, keep mixing it till oil oozes out of it.
  • After it is perfectly cooked, add baby corn by adjusting salt and let it cook for again 5-6 more minutes.

DeliciousSorrel leaves Baby corn Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter