Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Sorrel leaves
(42 ratings)
0 reviews so far
Servings : 4 persons
Published date : February 06, 2019
| • Oil - as required. | |
| • Mustard seeds - 1 tea spoon. | |
| • Fenugreek seeds - 1/2 tea spoon. | |
| • Onion (chopped) - 1 number. | |
| • Salt - to taste. | |
| • Tomatoes (chopped) - 1 number. | |
| • Cumin powder - 1 tea spoon. | |
| • Garam masala powder - 1 tea spoon. | |
| • Turmeric powder - 1/2 tea spoon. | |
| • Green chilies - 3 number. | |
| • Peanuts - 1 tablespoon. | |
| • Water - as required. | |
| • Sorrel leaves paste - 1 cup. | |
| • Baby corn (slices) - 5 number. |
DeliciousSorrel leaves Baby corn Curry is now ready to serve.
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Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared with sorrel leaves, baby corn cooked in silky peanut based gravy is an excellent variation to try.
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About Recipe
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