vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Chanadal

SWEET POTATO CHAAT

Sweet Potato Chaat

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

GOOSEBERRY PICKLE

Gooseberry Pickle

Amla is known to have several medicinal properties apart from it being a good source of v...

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Healthy  Corn Chat - Be Fit Be Cool AAPI

Healthy Corn Chat - Be Fit Be Cool Aapi

Low fat Corn chat is a healthy way of enjoying the spicy and tangy Corn chat....

Corn Tikki Patties

Corn Tikki Patties

Corn is an all-time favorite snack amongst everyone.The Corn Tikki recipe enhances the ta...

Masala Chanadal Recipe, How To Make Masala Chanadal Recipe

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets like meal fit for a king. It is an easy to make and quick recipe.

About Recipe

How to make MASALA CHANADAL

(3 ratings)
0 reviews so far
Prep time
300 mins
Cook time
10 mins
Total time
310 mins
MASALA CHANADAL
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in MASALA CHANADAL
• Chana dal - 1 cup.
• Oil - 1 to fry.
• Black salt - to taste.
• Red chili powder - 1/2 tea spoon.
• Chaat masala - 1/2 tea spoon.
Method:
  • Completely dry the soaked chana dal on paper towel.
  • Heat oil in a pan and add chana dal and deep fry later transfer into paper towel.
  • Take a bowl and add fried chana dal, black salt, red chili powder, chaat masala and mix it.

Now the masala chana dal is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter