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Masala Chanadal

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MASALA CHANADAL

Masala Chanadal

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Masala Chanadal Recipe, How To Make Masala Chanadal Recipe

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets like meal fit for a king. It is an easy to make and quick recipe.

About Recipe

How to make MASALA CHANADAL

(3 ratings)
0 reviews so far
Prep time
300 mins
Cook time
10 mins
Total time
310 mins
MASALA CHANADAL
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in MASALA CHANADAL
• Chana dal - 1 cup.
• Oil - 1 to fry.
• Black salt - to taste.
• Red chili powder - 1/2 tea spoon.
• Chaat masala - 1/2 tea spoon.
Method:
  • Completely dry the soaked chana dal on paper towel.
  • Heat oil in a pan and add chana dal and deep fry later transfer into paper towel.
  • Take a bowl and add fried chana dal, black salt, red chili powder, chaat masala and mix it.

Now the masala chana dal is ready to serve.






Cooking with images







 

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