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Vegetable fried rice is quick and easy, and with the addition of lentils, you are sure to have a hearty side dish or main course.
Tandool annam, Pachaarisi sooru, CHAWAL chal
TheMiramens Posted on Sun May 26 2013
Chef, you did not say anything about the whole chicken witch you have in the oven.Reply 0 - Replies
kanan1525 Posted on Sun May 26 2013
Chef always added turmerind paste why not in this???????????????Reply 0 - Replies
Sudheer Joshi Posted on Sun May 26 2013
Dear Chef, Lentil is not tur dal ! it is whole masur. Pl. correct the same.Reply 0 - Replies
Quenya Posted on Sun May 26 2013
any kind of dal is classified under lentils... it is not just one kind of dal...Reply 0 - Replies
Neththra'sVision Posted on Sun May 26 2013
You are staying in front of the stove everyday for so long, and young girls and boys, mothers, fathers and children all learn cooking from you. You teach everything without hiding anything. All the houses are filled with joy because of you, I thank yReply 0 - Replies
buzzingbee25 Posted on Sun May 26 2013
I second that. A true inspiration. A fantastic human being and undoubtedly a great chef.Reply 0 - Replies
91rummy Posted on Wed May 29 2013
Lentil is not just masoor. There are several types. They are leguminous plants. So chef is rightReply 0 - Replies
asianlite6 Posted on Wed May 29 2013
Hi chef sanjay, can this be taken for lunch box?Awesome recipe...Reply 0 - Replies
RandomTube Posted on Sun May 26 2013
FirstReply 0 - Replies