Lentil Fried Rice

Share
9 Ratings
14 Reviews
Print
Recipe By Vahchef
12 m
4 servings
346 Cals

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Poha Pulihora Puli Aval

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Hyderabadi Khichadi

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Lentil Fried Rice Recipe, Biyyam Chawal, How To Make Lentil Fried Rice Recipe

Name: Lentil Fried Rice
Prep time: 5 min
Cook time: 7 min
Total time: 7 min
Yield: 4

Vegetable fried rice is quick and easy, and with the addition of lentils, you are sure to have a hearty side dish or main course.

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

How to make Lentil Fried Rice

(9 ratings)

14 reviews so far

Prep time
5 mins

Cook time
7 mins

Total time
12 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in Lentil Fried Rice
• Onion - 2 numbers.
• Salt - to taste.
• Green chilly - 3 numbers.
• Oil - 2 tablespoons.
• Tour daal (skin on) - 1 cup.
• Garam masala - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Coriander - 1/2 bunch.
• Boiled rice - 2 cups.
Method:
Take tour daal soak it in the water overnight and boil it. In a pan heat oil add cumin seeds, boil toor daal, cook it till outer skin is crispy add green chilly, coriander, salt, onion, garam masala powder, toss it and add cooked rice, mix it well.

RandomTube Posted on Sun May 26 2013

First

Reply 0 - Replies

TheMiramens Posted on Sun May 26 2013

Chef, you did not say anything about the whole chicken witch you have in the oven.

kanan1525 Posted on Sun May 26 2013

Chef always added turmerind paste why not in this???????????????

Sudheer Joshi Posted on Sun May 26 2013

Dear Chef, Lentil is not tur dal ! it is whole masur. Pl. correct the same.

Quenya Posted on Sun May 26 2013

any kind of dal is classified under lentils... it is not just one kind of dal...

Neththra'sVision Posted on Sun May 26 2013

You are staying in front of the stove everyday for so long, and young girls and boys, mothers, fathers and children all learn cooking from you. You teach everything without hiding anything. All the houses are filled with joy because of you, I thank y