Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc....
Date: - Jun 20, 2018
Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. A wonderful dish of onions and chicken in a delicate masala makes chicken varattiyathu a must have side dish. This is a yummy chicken recipe, spicy, hot and yet crunchy with all the pieces of cut dried coconut flavoring it....
Date: - Feb 26, 2019
Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flavorful mint and sweet tender baby corn. ...
Date: - Dec 3, 2018
Shallots Baby Onion Garlic Sambar is one of the delicious and popular South Indian recipes....
Date: - Dec 26, 2018
Biryani Roti is a special and delicious variety of the Indian bread....
Date: - Feb 5, 2019
Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-calorie dietary fiber. Celery soup is also called as weight loss soup or healthy soup....
Date: - Feb 18, 2019
Drumstick and bitter melon curry is a Karela bhurji is a unique combination of bitter melon and egg in a dry curry which goes very well with roti. ...
Date: - Mar 6, 2019
Gulab Jamun Sambar is one of the most delicious, unique fusion recipes made by cooking fried gulab jamun in sambar....
Date: - Oct 13, 2018
Munagaku Sambar is a healthy version of sambar and delicious as well....
Date: - Feb 20, 2019
Delicious drumstick greens and chicken tastes great with both rice and roti. Aromatic flavors of whole garam masala spices are perfect essence of taste to this dish wanting to have more....
Date: - Mar 14, 2019
Rolls filled stuffed potato makes a mouthwatering snack, This is a perfect snack with a tea or served as an appetizer....
Date: - Mar 14, 2019
This simple recipe is one variation to try with left over idlis by flavoring with crushed peanut and a simple tempering. ...
Date: - Nov 4, 2016
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