vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Munagaku Sambar

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Tofu Broccoli Stir Fry

Tofu Broccoli Stir Fry

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

Lemon pickle

Lemon Pickle

A spicy and sour healthy pickle to tickle your taste buds for a moment....

VAL VANGI BATATACHI BAAJI

Val Vangi Batatachi Baaji

Typical Maharashtrian curry made combined with Val or broad beans, eggplant and potatoes ...

Munagaku Sambar Recipe, How To Make Munagaku Sambar Recipe

Munagaku Sambar is a healthy version of sambar and delicious as well.

About Recipe

How to make Munagaku Sambar

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Munagaku Sambar
Author : Vahchef
Main Ingredient : Drum stick leaves
Servings : 4 persons
Published date : February 20, 2019


Ingredients used in Munagaku Sambar
• Toor dal - 1 cup.
• Hing - as required.
• Turmeric powder - 1 tea spoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chillies - 3 number.
• Curry leaves - 3 springs.
• Onion (chopped) - 1 number.
• Drumstick / munagaku (chopped) - 1 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Water - as required.
• Tamarind pulp - 1 cup.
• Tomatoes (chopped) - 2 number.
• Jaggery (grated) - 1 cup.
• Salt - to taste.
Method:
  • Boil toor dal by adding hing and turmeric powder tothe water.
  • Heat oil in a pan, add mustard seeds, urad dal, cumin seeds, dry red chilies, curry leaves, hing , chopped onions, drumstick pieces and saute it.
  • Nowaddred chili powder, coriander powder, along with a cup of water and boil till half cooked.
  • Thenadd tamarind pulp, chopped tomatoes, jaggery, salt, give it a mix and cook itwith closed lid for about 5 to 6 minutes.
  • Transferboiled dal to the same pan, along with a cup of water and cook for few more minutes.
  • At last, add drumstick leaves and cook well.

Delicious Munagaku Sambar is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter