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Munagaku Sambar Recipe, How To Make Munagaku Sambar Recipe

Name: Munagaku Sambar
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Munagaku Sambar is a healthy version of sambar and delicious as well.

About Recipe

How to make Munagaku Sambar

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Drum stick leaves

Servings : 4 persons
Published date : February 20, 2019

Ingredients used in Munagaku Sambar
• Toor dal - 1 cup.
• Hing - as required.
• Turmeric powder - 1 tea spoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chillies - 3 number.
• Curry leaves - 3 springs.
• Onion (chopped) - 1 number.
• Drumstick / munagaku (chopped) - 1 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Water - as required.
• Tamarind pulp - 1 cup.
• Tomatoes (chopped) - 2 number.
• Jaggery (grated) - 1 cup.
• Salt - to taste.
Method:
Boil toor dal by adding hing and turmeric powder tothe water. Heat oil in a pan, add mustard seeds, urad dal, cumin seeds, dry red chilies, curry leaves, hing , chopped onions, drumstick pieces and saute it. Nowaddred chili powder, coriander powder, along with a cup of water and boil till half cooked. Thenadd tamarind pulp, chopped tomatoes, jaggery, salt, give it a mix and cook itwith closed lid for about 5 to 6 minutes. Transferboiled dal to the same pan, along with a cup of water and cook for few more minutes. At last, add drumstick leaves and cook well. Delicious Munagaku Sambar is now ready to serve.