vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gulab Jamun Sambar

KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Mattar Paneer Recipe with Yellow Curry Peas and Cottage

Mattar Paneer Recipe With Yellow Curry Peas And Cottage

Matar Paneer Recipe With Yellow Curry - Peas and Cottage Cheese Curry is a popular North ...

Coconut Kofta Curry

Coconut Kofta Curry

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Bengali Eggplant Fry

Bengali Eggplant Fry

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

Gulab Jamun Sambar Recipe, How To Make Gulab Jamun Sambar Recipe

Gulab Jamun Sambar is one of the most delicious, unique fusion recipes made by cooking fried gulab jamun in sambar.

About Recipe

How to make Gulab Jamun Sambar

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Gulab Jamun Sambar
Author : Vahchef
Main Ingredient : Jaggery
Servings : 4 persons
Published date : October 13, 2018


Ingredients used in Gulab Jamun Sambar
• Instant gulab jamun mix (powder) - 1 cup.
• Milk - 1 cup.
• Carrot (grated) - 1 tea spoon.
• Coconut (freshly grated) - 1 tea spoon.
• Sambar powder - 2 teaspoons.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Baby onions - 6 number.
• Hing - pinch.
• Turmeric powder - 1/2 tea spoon.
• Curry leaves - 3 springs.
• Tamarind juice - 1 cup.
• Coriander powder - 1 tablespoon.
• Red chili powder - 1 tea spoon.
• Water - as required.
• Toor dal (boiled) - 1 cup.
• Jaggery (grated) - 1 tablespoon.
Method:
  • Take instant gulab jamun mix on a plate,mix to a soft dough by adding milk in small quantities.
  • Divide the entire dough into two portions, two one portion of dough add grated carrot, freshly grated coconut, sambar powder, salt, mix well and shape them into small dumplings.
  • Now take small portions of the remaining plain dough, stuff them with the prepared dumplings, shapetheminto dumplings of the required size, deep fry in hot oil and transfer to a plate.
  • For tempering, heat oil in a pan, add mustard seeds, when they splutter, add dry red chilies, cumin seeds, baby onions, hing, turmeric powder, curry leaves, toss it and saute for about 2 minutes.
  • Add tamarind juice, sambar powder, coriander powder, red chili powder and cook well by adding required amount of water.
  • Transfer the boiled toor dal, salt, grated jaggery, mix it and cook tillconsistency turns slightlythick.
  • Now add the fried gulab jamuns, coriander leavesand cook for 2 more minutes.

Delicious Gulab jamun sambar is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter