This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...
Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...
Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...
Koftas made with paneer steamed koftas dropped in a smooth rich gravy....
This delicious turkey stir-fry coats the leftover turkey with Chinese-style sauce. The tu...
The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.
Harini Sabnis Posted on Mon May 18 2009
they religion says no to eat roots.... so onion, ginger, garlic, carrots, beet.....coz according to their religion while removing it from ground they unknowingly kill micro organismsReply 0 - Replies
LeoHareMusic Posted on Mon May 18 2009
But they do eat potatoes, which confuses me.Reply 0 - Replies
OstrOsized Posted on Mon May 18 2009
Yeah, he does love his onions, garlic, and ginger.Reply 0 - Replies
gunkapoor Posted on Mon May 18 2009
it has to do with the energy of food. we are made of the same vibrating particles (atoms) as everything else on this planet. every food has an affect. 3 major affects are 'tamasic' 'rajasic' and 'sattvic'. onion and garlicReply 0 - Replies
potbottle Posted on Mon May 18 2009
Looks good!Reply 0 - Replies