HUZOORO WALE PALAK PANEER is a combination of spinach and paneer is not only highly nutri...
Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...
It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...
A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...
This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...
Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Harini Sabnis Posted on Mon May 18 2009
they religion says no to eat roots.... so onion, ginger, garlic, carrots, beet.....coz according to their religion while removing it from ground they unknowingly kill micro organisms
Reply 0 - RepliesLeoHareMusic Posted on Mon May 18 2009
But they do eat potatoes, which confuses me.
Reply 0 - RepliesOstrOsized Posted on Mon May 18 2009
Yeah, he does love his onions, garlic, and ginger.
Reply 0 - Repliesgunkapoor Posted on Mon May 18 2009
it has to do with the energy of food. we are made of the same vibrating particles (atoms) as everything else on this planet. every food has an affect. 3 major affects are 'tamasic' 'rajasic' and 'sattvic'. onion and garlic
Reply 0 - Replies
potbottle Posted on Mon May 18 2009
Looks good!
Reply 0 - Replies