sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...
This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...
This sweet and spicy salan is a mixed combination of flavors....
Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...
Egg & Green beans in Turky style is a simple side dish with beans and eggs....
This dish is made in several ways but the two popular versions are Kashmiri and Iranian....
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Harini Sabnis Posted on Mon May 18 2009
they religion says no to eat roots.... so onion, ginger, garlic, carrots, beet.....coz according to their religion while removing it from ground they unknowingly kill micro organisms
Reply 0 - RepliesLeoHareMusic Posted on Mon May 18 2009
But they do eat potatoes, which confuses me.
Reply 0 - RepliesOstrOsized Posted on Mon May 18 2009
Yeah, he does love his onions, garlic, and ginger.
Reply 0 - Repliesgunkapoor Posted on Mon May 18 2009
it has to do with the energy of food. we are made of the same vibrating particles (atoms) as everything else on this planet. every food has an affect. 3 major affects are 'tamasic' 'rajasic' and 'sattvic'. onion and garlic
Reply 0 - Replies
potbottle Posted on Mon May 18 2009
Looks good!
Reply 0 - Replies