The dish bhuna chicken is an extension of that process where meat is added to the spices ...
Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...
Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...
Chicken lettuce wraps are a popular item on restaurant menus and it can be easily prepare...
Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...
One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Harini Sabnis Posted on Mon May 18 2009
they religion says no to eat roots.... so onion, ginger, garlic, carrots, beet.....coz according to their religion while removing it from ground they unknowingly kill micro organisms
Reply 0 - RepliesLeoHareMusic Posted on Mon May 18 2009
But they do eat potatoes, which confuses me.
Reply 0 - RepliesOstrOsized Posted on Mon May 18 2009
Yeah, he does love his onions, garlic, and ginger.
Reply 0 - Repliesgunkapoor Posted on Mon May 18 2009
it has to do with the energy of food. we are made of the same vibrating particles (atoms) as everything else on this planet. every food has an affect. 3 major affects are 'tamasic' 'rajasic' and 'sattvic'. onion and garlic
Reply 0 - Replies
potbottle Posted on Mon May 18 2009
Looks good!
Reply 0 - Replies