A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginge...

Flavorful and colorful Beetroot Masala Chicken tastes amazingly delicious and will be a p...

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

Chicken Biryani flavored with mint and coriander leaves will always delight every age gro...

An authentic recipe from Kerala which belongs to Turnip family known as Khol rabi in engl...

A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful...

Potato Rolls Recipe, How To Make Potato Rolls Recipe

Name: Potato Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Rolls filled stuffed potato makes a mouthwatering snack, This is a perfect snack with a tea or served as an appetizer.

About Recipe

How to make Potato Rolls

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : March 14, 2019

Ingredients used in Potato Rolls
• Water - as required.
• Butter - 2 0.
• Salt - to taste.
• All purpose flour - 1 cup.
• Potato - 2 no.
• Red chilli powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Oil - as required.
• Garlic (chopped) - 10 no.
• Tomato ketchup - 1 tablespoon.
• Chilli sauce - 1 tablespoon.
Method:
Firstly Boil water in a pan add butter and salt. Now add all - purpose flour and mix well without forming lumps and rest it till it gets cool. Then knead the dough and keep aside. In a bowl add boiled potato red chili powder, coriander leaves and mix well. Now roll the mixed dough into long strips, on top apply the potato masala. Then roll back the dough as shown in the video, and cut into pieces, deep fry them in a hot oil and keep aside. In another pan heat oil, add chopped garlic, Chilli Sauce, tomato ketchup mix well and transfer into a bowl and serve with hot potato rolls.