Basically, this is a south Indian preparation done in the Godavari districts of Andhra Pr...

Bottle gourd cooked with sesame seeds and coconut powder rich in Iron....

Garlic pickle has a very nice hot and sweet flavor. ...

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...

Biryani Roti Recipe, How To Make Biryani Roti Recipe

Name: Biryani Roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Biryani Roti is a special and delicious variety of the Indian bread.

About Recipe

How to make Biryani Roti

(18 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : biryani

Servings : 2 persons
Published date : February 05, 2019

Ingredients used in Biryani Roti
• Sweet corn - 1/2 cup.
• Green peas - 1/2 cup.
• Carrot - 1/2 cup.
• Mint leaves - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Biryani - 1 cup.
• Salt - to taste.
• Wheat flour - 1 cup.
• Butter - 1 tablespoon.
Method:
Take a blender, add sweet corn, green peas, carrot, mint leaves, coriander leaves, grind to a coarse paste and transfer to a bowl. Now coarselygrind biryani rice,transfer to the same bowl, add salt, wheat flour, knead to asoft dough withoutadding any water and let it rest for about 10 minutes. Take requiredportions of dough, roll to rotis, fry on both sides, apply butter on top and transferto a plate. Serve hot Biryani Roti with raita of your choice.