Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

chutney made in combination of boiled potatoes and yogurt....

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chic...

A traditional parsi disg which is made using caramelised onions and sugar which together ...

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Biryani Roti Recipe, How To Make Biryani Roti Recipe

Name: Biryani Roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Biryani Roti is a special and delicious variety of the Indian bread.

About Recipe

How to make Biryani Roti

(18 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : biryani

Servings : 2 persons
Published date : February 05, 2019

Ingredients used in Biryani Roti
• Sweet corn - 1/2 cup.
• Green peas - 1/2 cup.
• Carrot - 1/2 cup.
• Mint leaves - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Biryani - 1 cup.
• Salt - to taste.
• Wheat flour - 1 cup.
• Butter - 1 tablespoon.
Method:
Take a blender, add sweet corn, green peas, carrot, mint leaves, coriander leaves, grind to a coarse paste and transfer to a bowl. Now coarselygrind biryani rice,transfer to the same bowl, add salt, wheat flour, knead to asoft dough withoutadding any water and let it rest for about 10 minutes. Take requiredportions of dough, roll to rotis, fry on both sides, apply butter on top and transferto a plate. Serve hot Biryani Roti with raita of your choice.