Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Celery
(8 ratings)
1 reviews so far
Servings : 4 persons
Published date : February 18, 2019
| • Garlic - 4 clove. | |
| • Oil - 1 tablespoon. | |
| • Onion(slices) - 1/4 cup. | |
| • Carrots(slices) - 1/4 cup. | |
| • Celery stem(chopped) - 1/4 cup. | |
| • Celery leaf(chopped) - 1/4 cup. | |
| • Salt - to taste. | |
| • Tomato - 1 no. | |
| • Pepper powder - 1/2 tea spoon. | |
| • Chicken stock - 1.5 cup. | |
| • Coriander leaves(chopped) - 2 teaspoons. |
Now Celery soup or rasam is ready to serve.
Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...
Cluster beans, a green vegetable is rich in fiber. India is the largest producer of clus...
A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...
Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...
Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...
Usually making biryani is a very time-consuming task. We look for an easy solution for ou...
Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-calorie dietary fiber. Celery soup is also called as weight loss soup or healthy soup.
Rasam is usually made from tomatoes and spices like pepper powder etc. The flavor of rasam is spicy, sour and yummy. Rasam can be made with Rasam powder which includes approximately a similar spice as Sambhar powder, slightly extra coriander powder. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. Rasam ... Read More..
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
Rasam is usually made from tomatoes and spices like pepper powder etc. The flavor of rasam is spicy, sour and yummy. Rasam can be made with Rasam powder which includes approximately a similar spice as Sambhar powder, slightly extra coriander powder. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. Rasam can also be well-known as thakkali rasam, chaaru, saaru and kabir. It is among the certain recipe in Kerala.
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
naga krishna Posted on Fri Mar 04 2016
mam wt s d meaning of lettuce in telugu...?
Reply 0 - Replies