Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Masala vada is a delicious snack to have any time with any spicy or tangy sauce....
Date: - Jan 8, 2019
This is a spicy delicious snack with appealing texture of crispy outside and soft from inside. ...
Date: - Feb 4, 2019
Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few types of chutney. Dahi bhalla is more refreshing than the other chaats because of the combination of the sweetness of yoghurt and the savory bhallas that just melt away into the mouth, Chatpat Dahi Bhalla....
Date: - Dec 12, 2018
Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thick dahi. The hot deep fried vadas are first soaked in water and then transferred to thick beaten yogurt. These are great as a side dish for a formal dinners. lentil dumpling in yogurt sauce....
Date: - Feb 15, 2019
Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...
Date: - Mar 7, 2019
Ragi means finger millet also known as African Millet. This is a healthy and nutritious snack....
Date: - Feb 19, 2019
Karam appalu or vada appalu which we make with many variations by adding chana dal, sesame seeds, peanuts, butter, rice....
Date: - Dec 31, 2018
Suji vada is a tasty and tempting breakfast or evening snack recipe for which the batter is prepared with Rava....
Date: - Feb 28, 2019
Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fritter....
Date: - Feb 5, 2019
Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. Very flavorful, crispy and tastes fabulous with chicken curry specially. ...
Date: - Mar 13, 2019
Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-grains and pulses....
Date: - Nov 23, 2018
Ragi means finger millet also known as African Millet. A cereal that is widely grown in the arid areas of Africa and Asia. Finger m...
Date: - Sep 15, 2016
Masala Vada is a savory fritter prepared with Chana dal (gram dal) and few spices. They are deep fried and served hot. Masala vada i...
Date: - Sep 19, 2016
Dahi Vada, the popular cold appetizer made in South India. South Indians are famous for preparing the vadas and the dahi (yoghurt) a...
Date: - Sep 20, 2016
Medu vada is a traditional and delicious South Indian tiffin item normally eaten for breakfast or any time. Medu vada is a urad da...
Date: - Sep 21, 2016
Sabudana Vada is a traditional snack from Maharashtra. Sabudana is the main ingredient for this dish and is widely used in the Nor...
Date: - Sep 22, 2016
Arbi Vadai, something really innovative and rarely heard dish. Arbi means taro root a common name for the corms and tubers. Taro root (Ch...
Date: - Sep 23, 2016
Stinky delight arbi (taro root) & shrimp vadai is one of most delightful dishes served as an appetizer or snack. The dish is made of t...
Date: - Sep 10, 2016
Vada pav is a popular Maharashtrian street fast food popularly known as Indian burger. Mumbai street-food of a spicy vegetable patty in a bread....
Date: - Feb 3, 2017
Sorakaaya Vada is an excellent and delicious patty made of bottle gourd and Indian spices. Sorakaaya vada or bottle gourd patties are one...
Date: - Sep 5, 2016
Coriander Vada is extremely a popular dish among the Maharashtrians and usually served as a starter/ snack. Coriander also commonly known...
Date: - Sep 6, 2016
Ullundhu Vadai is an Indian savory that looks a bit similar to doughnut and is also commonly known as Medu vadai. Ullundu vadai is m...
Date: - Sep 1, 2016
Teeka Chutney for Vada Pav is a wonderful spice mix made with a combination of roasted peanuts, sesame seeds, coconut powder, chopped g...
Date: - Mar 18, 2017
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