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Dessert Recipes

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Everything about Dessert Recipes :

Indian Desserts and Sweets are always an integral part of Indian delicacies, mainly milk based Desserts carry a predominant place in the Indian cuisine. There is an astonishing variety of Indian Desserts and sweets region wise and have their own speciality of cooking traditionally. Every festivity or occasions at any home, desserts leave a sweet taste in mouth after completing the whole course of meal and every festival or occasion has a predominant significance in preparing the sweet dish. Most of the various desserts and sweets are simple and easy to prepare. Some of the Indian desserts and sweets are rich and rely heavily on sugar, milk or condensed milk, cream and lots of dry fruits.Indian desserts are very often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit such as mangoes, guavas, pineapple, melon, cherries, oranges and bananas. Mithai means "sweet food". As coconut is a natural ingredient and grown in abundance in the Southern region of India, a wide range of sweets are prepared with coconut and coconut milk like the Coconut Milk Payasam, Coconut Burfi etc. Coconut milk is a fresh, creamy and yummy when used for preparing of sweets.Rice pudding also popularly known as Kheer is one of the most famous and authentic dessert in India. Normally Kheer or Payasam is a traditional dish and is prepared on most of the auspicious days. There is a wide range of kheer or payasam that popularly includes the: Pal Payasam, Vermicelli Kheer, Paruppu Payasam (made with dal or lentils), Aval Payasam (poha kheer), Sabudana Kheer, Badam Kheer, Gasgase Payasam (made with poppy seeds) etc.Other Indian dessert includes the Gajar Halwa (carrot dessert), Sooji Halwa (a dessert prepared with semolina), Badam Halwa, Phirni (a milk pudding cooked with ground rice paste and flavored with saffron and green cardamom), Coconut Souffle, Rasmalai, Mango Mousse, Pineapple pudding, Shakarai Pongal, Gulab Jamun, Rasgulla, Badurshah and different variety ladoos and sweets too.


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BESAN LADOO

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweeten with sugar. Ladoos can be served a...

Double ka meeta

Double Ka Meeta

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings....

Bombay Karachi Halwa

Bombay Karachi Halwa

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavored with cardamom and garnish...

GULAB JAMUN

Gulab Jamun

Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as ...

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are d...

basic fruit custard

Basic Fruit Custard

Custard is a yummy and delicious recipe loaded with mixed flavors of fruits nicely combined with milk, custard powder, and cream t...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits....

Rasmalai

Rasmalai

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnishe...

Caramel Custard

Caramel Custard

This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India)...

Rava Cake  Basbousa

Rava Cake Basbousa

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup....

Tiramisu desi style

Tiramisu Desi Style

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian twist. ...

PINEAPPLE CAKE

Pineapple Cake

Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or...

SPONGE CAKE

Sponge Cake

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with baking powder....

Carrot Halwa

Carrot Halwa

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India de...

KajjiKaya

Kajjikaya

Kajjikayalu is another famous traditional dish in Andhra households during Telugu festivals....

Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal batter, deep fried and soaked in sugar s...

Kaja

Kaja

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with maida and sugar....

Sweet shells - gavalu

Sweet Shells - Gaval...

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh. ...

Bread pudding

Bread Pudding

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is moistened with water, to which a little sug...

Raisins Halwa Kishmish ka Halwa

Raisins Halwa Kishmi...

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet made with generous amount of ghee (clarifi...

Eggless Sponge Cake

Eggless Sponge Cake

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating delicious eggless cakes and relish it li...

BLACK FOREST CAKE

Black Forest Cake

Fresh cream cake with cherry and chocolate flakes....

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For all recipes visit vahrehvah.com...

Coconut Rice Pudding

Coconut Rice Pudding

Coconut Rice Pudding a luscious sweet dessert made with a mix of boiled rice, sweetened, garnished with coconut and baked until fi...

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