Dahi Bhalla

Share
39 Ratings
36 Reviews
Print
Recipe By Vahchef
15 m
2 servings
113.2 Cals

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

Bread Vada

A crispy bread vada recipe which makes evening time snacking. A perfect starter for any ...

Kara Sev

Kara sev is a very popular snack and very easy to prepare made with chickpea flour and s...

Sweet Corn Pakoda

Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn...

Arabic Style Kasta Puri Chena Baingan

Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fri...

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

Dahi Bhalla Recipe, curd vada recipe, How To Make Dahi Bhalla Recipe

Name: Dahi Bhalla
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few types of chutney. Dahi bhalla is more refreshing than the other chaats because of the combination of the sweetness of yoghurt and the savory bhallas that just melt away into the mouth, Chatpat Dahi Bhalla.

About Recipe

Perugu vada, Thayir vada, Doyi chal

How to make Dahi Bhalla

(39 ratings)

36 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : December 12, 2018

Ingredients used in Dahi Bhalla
• Urad dal - 1 cup.
• Yogurt sweet - 2 cup.
• Tamarind chutney - 1 tea spoon.
• Raisins - as required.
• Chopped coriander leaves - 3 bunch.
• Oil to fry - as required.
• Sev - as required.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Chat masala - 1 tea spoon.
• Roasted cumin powder - pinch.
• Mint chutney - 1 tea spoon.
• Cashew nuts - as required.
Method:
Wash and soak the dal in cold water overnight. Next day, strain and grind to a smooth paste. Whisk into the batter 1/2 teaspoon of salt. Heat oil, drop tablespoons of batter in it and fry until light golden.For a variation , use raisins and cashews as stuffing in middle and deep fry in hot oil. Put the above prepared bhalla's in hot water. Leave for 2 minutes. Drain, squeezing out the water between the palm of your hands. Whisk the yogurt well with sugar as to taste. Serve the bhalla's on a plate and cover it with yogurt. Drizzle mint chutney and tamarind chutney, red chili powder, sev, cumin powder. Garnish with chopped coriander and serve it.

Naweed Radmanish Posted on Wed Jul 08 2009

1st view 1st comment wow !

Reply 1 - Replies

SousekCFC Posted on Wed Jul 08 2009

Second Viev Second Coment!

Reply 0 - Replies

Geronimo Jurg Posted on Wed Jul 08 2009

whats the other stuffing? i personaly dont really like cashewnutts (bad english) i couldnt really understand what you said as another stuffing, so. :) 5* looks delicious