Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
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The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines that reflect influences from the neighboring regions and communities, as well as the state of Maharashtra to its North. Udipi, Malenadu, Kodagu, Mangalorean and Navayath cuisines are a part of cuisines of Karnataka.South Karnataka is famous for its typical dishes like the Bisi bele bath, Jolada rotti, Chapati, Ragi rotti, Akki rotti, Saaru, Huli, Vangi Bath, Khara Bath, Kesari Bath, Devanagere Benne Dosa, Ragi mudde and Uppittu. Masala Dosa is quite famous and traces its origin to Udupi cuisine. Plain and Rave Idli, Mysore Masala Dosa and Maddur Vade are popularly known as snack or tiffin items.Coastal Karnataka is famous for its tasty seafood specialities and pork curries. The popular dish of Northern Karnataka is Jola and rice whereas a regular meal in South Karnataka consists of Ragi mudde or steamed dumpling made from ragi flour served with a curry known as Saaru, accompanied by various Palyas (fried, boiled or sauteed spicy vegetables) along with assorted pickle and kosambari (salad), Yoghurt.Coorg, the hilly district of Kodagu has its unique cuisine that includes: spicy meat (Pork, Chicken & Mutton) dishes. Kadumbutt (round balls made up of rice), Paputt, Thaliyaputt. The spicy meat curries derives a tangy taste from Kokum Kachampuli.Among the sweets - Mysore Pak, Dharwad pedha, Chiroti are popularly well known. There are also a variety of Payasa (Payasam or Kheer) like the Shavige Payasa (made of vermicelli), Gasgase Payasa (made of poppy seeds, coconut and jaggery), Seeme Akki payasa (prepared with Tapioca, sugar and milk) and many more. Obbattu or Holigem a sweet stuffed pancake/ crepe is also popular sweet meat.
Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in Andhra Pradesh served as ...
Vegetable biryani is cooked with basmathi rice.A healthy and delicious biryani with vegetables and rice. ...
The sweet that originated in the royal kitchen of Mysore Palace.Shared here is the low calorie recipe, made with chickpea flour an...
This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction....
Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing taste and flavor to the taste buds. A popu...
Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This ma...
Batura is a traditional North Indian Punjabi classic bread savored with Chola - together called as Chola Batura. This is a spongy ...
Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweeten with sugar. Ladoos can be served a...
This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be definitely liked by all....
Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings....
sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined with a mix of vegetables, spices, and fr...
Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This is specifically used in biryani's as thi...
Rava dosa is a very tasty and crispy semolina pan cakes.It is a perfect breakfast that can be prepared and served instantly with a...
Idli is a south Indian savory cake popular throughout India. The cakes are made by steaming a batter consisting of fermented black...
Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular s...
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a quick lip-smacking snack....
Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine. Methi Chicken or Murgh methi is a dish p...
Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a s...
The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spiced chicken....
Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distinct flavor and aroma....
Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice....
Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian Cuisine....
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