Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way
Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in Hyderab...
Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweeten with sugar. Ladoos can be served a...
A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a savory filling of spiced potatoes, onions, p...
Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as ...
Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular s...
Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. Chapatis offer strength...
Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy gravy....
This is a spicy delicious snack with appealing texture of crispy outside and soft from inside. ...
It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of physical work and Jonna rotte is supposed to ...
Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple to make sweet dish is popular among ever...
Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India de...
Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. ...
How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For all recipes visit vahrehvah.com...
Potato masala is one of the best side dish served with dosa as stuffing and served with chutney....
Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, fresh, aromatic, sweet-spicy flavor with ...
Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that mollifies the chili in the curry and refr...
This healthy recipe is always a quick serving option at any time of day and a supplement of proteins and nutrients. ...
Aloo Jeera is an easy dish made with potato cubes tempered with cumin seeds giving a slightly nutty flavour to the dish. This ca...
Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauce and topped with fresh chhena which make...
Potato Curry is a simple curry recipe, made with potatoes and spices. This simple dish is staple dish preferred with roti or naan....
This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing....
Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Elephant Yam slices c...
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