Kheema Muttes Recipe, sukhi sabji, How To Make Kheema Muttes Recipe

Kheema Muttes/ Mutton Keema Kebabs Scrumptious and juicy Kheema Mutti/ Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined with aromatic herbs, spices, grated cheese and cream together, made into flat patties and airfried until done. These mutties are subtle to taste and has an awesome melting texture that is truly exquisite and divine to the palate.

Kheema Mutti is a very popular Hyderabadi non-vegetarian snack that is well-like for its delicious and yummy taste. This is a very special dish which often tops the list of non-vegetarian starters. This snack is also made during most Iftar parties during the Ramzaan season. Combined with a variety of spices and fresh herbs, the mutties are traditionally deep fried and served hot but this Kheema Mutti recipe is just beyond imagination, simple and fast to prepare.

The inclusion of cheese and cream offers a pleasant taste and keep them moist and juicy on bite. Air frying the Kheema mutti is a brilliant way of cooking, easy to prepare, uses hardly any oil for frying. Preparing yummy foods through modern technology has become a trend these days as cooking has become much easier, mess-free and makes healthy and nutritious dishes to eat. Do try preparing this recipe and enjoy its unique taste.

Recipe of Kheema Mutti:

Ingredients:

Minced Lamb meat         -       250 gms

Ginger, chopped              -       1 tsp

Garlic, chopped               -       1 tsp

Garam masala                 -       ¼ tsp

Chilli pd                            -       1 tbsp

Kababchini                       -       ¼ tsp

Coriander leaves             -       1 tbsp

Onion, chopped               -       1 no

Mint leaves                       -       1 tbsp

Lime juice                         -       1 no

Nutmeg                             -       pinch

Egg yolk                            -       1 or 2

Cheese                              –      1 tbsp

Cream                              –      2 tbsp

Salt                                   -       to taste

Directions:

1. In a mixing bowl, add all the above ingredients and mix well.
2. Make them into small dumplings and slightly flatten them and keep aside.
3. Preheat the Airfryer at 200 degree C for 3 minutes.
4. Open the tray and drop the kheema mutties and fry for 6 mins at 200 degree C.
5. Remove and serve with any sauce of your choice.

There are a umpteen healthy and nutritious recipes that you can make in the Philips Air fryer. To try more appetizing and delectable dishes, you could always reach me at my website at: www.vahrehvah.com Enjoy Cooking and always remember that: “VahrehVah is all about inspiring others to cook”!