vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kheema Mutti With Ulavacharu

Palak Paneer

Palak Paneer

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

Brinjal Rasavangi

Brinjal Rasavangi

Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

Channa Masala

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Rai Wali Bhindi

Rai Wali Bhindi

Rai wali bhindi (Okra in mustard paste) is a crispy dry dish made with ladies fingers dee...

Pindi Chole Chole Masala with Special Spice Powder

Pindi Chole Chole Masala With Special Spice Powder

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Kheema Mutti With Ulavacharu Recipe, Kilthi Sabji, How To Make Kheema Mutti With Ulavacharu Recipe

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combined together and made into balls.

About Recipe

Ulavalu koora, Kollu Kuzhambu, Kulthi kalai torkari

How to make Kheema Mutti With Ulavacharu

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Kheema Mutti With Ulavacharu
Author : Vahchef
Main Ingredient : Horse Gram
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in Kheema Mutti With Ulavacharu
• Horsegram - 1 cup.
• Mutton - 300 grams.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Garam masala - 1/2 tea spoon.
• Salt - to taste.
• Mint leaves - 1/4 bunch.
• Oil - 5 tablespoons.
• Garlic - 5 clove.
• Red chillies - 2 numbers.
• Green chillies - 4 numbers.
• Onions - 1 number.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1/2 tea spoon.
• Tamarind juice - 1 cup.
• Water - as required.
• Chana dal(soaked) - 2 tablespoons.
Method:
  • Boil horsegram for 30 -40 minutes.
  • Blend mutton with fat into mince.
  • In a mixie jar blend chana dal into coarse paste and add mutton and blend again, later transfer into a bowl.
  • To it add red chili powder, 1 pinch turmeric powder, garam masala, salt, mint leaves and mix nicely, later make small balls and shallow fry in oil.
  • Once balls are fried transfer into a plate.
  • In the same oil add garlic, red chillies, green chillies, onions and saute it.
  • Once garlic is coloured add curry leaves, salt, ginger garlic paste, turmeric powder, horse gram boiled water along with mashed horsegram, tamarind juice, little garam masala and mix nicely for 8-10 minutes with lid on it.
  • Add balls and simmer it for 5 minutes.

Now kheema mutti with ulavacharu is ready to serve with rice.






Cooking with images Kuleeth Rassa , Horse Gram rasdar, Hurule saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Farah Jamalii Posted on Sun Oct 04 2015

omgggg you so like depikaa ?????

Reply 0 - Replies
profile image

ConcreteRiver Posted on Mon Oct 05 2015

Dear Mrs Chef, please try to limit recipe cooking with meat and fish and focus more on vegetarian meal, which is of the tradition in your Indian culture?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter