Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

Sfiha Pastry famously known as 'Arab Pizza', originated from the Arabian Peninsula and Le...

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined wit...

Crispy Mutton Recipe, bakri ka gosht sukhi sabji, How To Make Crispy Mutton Recipe

Name: Crispy Mutton
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food lovers. This serves as a great appetizer or snack recipe.

About Recipe

Mamsamu vepudu, Attiraichi varuval, Vera mangso Bhaja

(13 ratings)

2 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : February 16, 2019

Ingredients used in Crispy Mutton
• Mutton - 200 grams.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Corn flour - 1 tablespoon.
• All purpose flour - 1/2 tea spoon.
• Oil - as required.
• Bell pepper (sliced) - 1 cup.
• Carrots (sliced) - 1/2 cup.
• Garlic (finely sliced) - 1/2 tea spoon.
• Red chili paste - 1/2 tea spoon.
• Vinegar - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Tomato ketchup - 1 tablespoon.
Method:
Place the mutton piece in deep freezer for 2 hours and cut into lengths. Take a bowl, add mutton pieces, salt, pepper powder, corn flour, all purpose flour and mix nicely. Drop mutton pieces individually in hot oil and fry until crispy. Heat oil in another pan, add garlic, carrots, bell pepper, salt, red chili paste, vinegar, sugar, tomato ketchup and saute it. Add mutton and saute it nicely, transfer into serving bowl. Now crispy mutton is ready to serve.