Keema Mutti is an excellent dry snack item made with lamb meat....

Turnip Keema Curry is a nice dry dish and a popular dish in dhabas and restaurants especi...

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and...

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

Mutton Fry- Oil Boiling Method Recipe, How To Make Mutton Fry- Oil Boiling Method Recipe

Name: MUTTON FRY- OIL BOILING METHOD
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Mutton fry is a delicious side dish recipe made using mutton pieces will be a perfect combination of sambar or dal rice.

About Recipe

How to make MUTTON FRY- OIL BOILING METHOD

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in MUTTON FRY- OIL BOILING METHOD
• Mutton - 1/2 kg.
• Egg - 1/2 number.
• Oil - to fry.
• Shahi jeera - 1/2 tea spoon.
• Shallots - 2 number.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Green chilies - 3 number.
• Curd - 1/4 cup.
• Garam masala - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
Method:
In a bowl take mutton pieces, add egg and mix it well. Now heat the oil in a pan, cook the mutton pieces on slow flame till they are tender. Then drain the oil from the mutton and keep aside. In the same pan add shahi jeera, shallots, salt and fry till shallots are slightly brown. Then add ginger garlic paste, turmeric powder, curry leaves, green chilies, curd, garam masala, coriander powder, cumin powder, pepper powder and cook till the raw flavor is gone Finally, add boiled mutton piecesand cook another for 2-3 minutes. Serve hot with rice or roti.