Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...
Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is use...
Gulab Jamun Sambar is one of the most delicious, unique fusion recipes made by cooking fr...
Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits a...
Bendi madhur khadi is a popular dish. Any dish made with okra is a rich source of dietary...
Pann leaf is normally used in making pans in India because it helps in digestion but paan...
Keema Mutti is an excellent dry snack item made with lamb meat.
About Recipe
vepudu, varuval, Bhaja |
|||||||||||||||||||||||||||||||||||||||||
|
JazzRoyalty Posted on Thu Apr 23 2009
My mom does almost the exact same recipe except for the spices: she uses lots of paprika, Cayenne pepper, tabasco, ginger and garlic like you did and a little bit of lime juice when the dumplings are finished cooking. I think those would be great wit
Reply 0 - Repliesbiancanera Posted on Fri Apr 24 2009
At the beginning, does he say "namaste salaam alaikum sat sri akaal"? Does it mean "Peace unto you?" and something else?
Reply 0 - Repliestexichan Posted on Fri Apr 24 2009
minced meat is any sort of ground meat - this particular one was ground lamb :)
Reply 0 - Replies
teddybeardustin Posted on Thu Apr 23 2009
Last!
Reply 0 - Replies