Egg & Green beans in Turky style is a simple side dish with beans and eggs....
A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...
A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....
Egg Baigan Bharta or Mirza Ghassemi is a popular Northern Iranian appetizer or main based...
Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...
How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...
Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera rice and kachumbar salad.
Tips for cooking Mutton:
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|
Tips for cooking Mutton:
SupaAbzyBall Posted on Wed May 13 2009
Superb as always- this is why I have made an appreciation society for you on facebook! But what is that nut you have used? Cashew nut and what? Sounds like it begins with a J? You mention alternatives- but what would be best? Almonds?
Reply 0 - Repliesshabreena ak Posted on Thu May 14 2009
looks grate, im going to try it today, long live chef...
Reply 0 - RepliesUtrika Roy Posted on Thu May 14 2009
pls tell how to make real good ice-cream at home....like the ones we eat outside
Reply 0 - Replies4ray Posted on Fri May 15 2009
This dish must not have been as tasty! Vahchef did not OOOH and AAAH as much as he used to in previous videos. lolz. Please don't edit out that part. It's the best!
Reply 0 - Repliesleela57 Posted on Fri May 15 2009
i use to make with bread crams instead of rice, but it is anew thing to know that you make a cream with cashew nuts, and' what is cirongi?
Reply 0 - Replies
IamtheGrynch Posted on Wed May 13 2009
Looks great, Chef! Really interested in learning how to make more curries.
Reply 0 - Replies