Indo Chinese cuisine is the adaptation of Chinese seasoning with Indian style of cooking to suit Indian tastes. The cuisine originated from the small Chinese community that lived in Kolkata for over a century. Most of these people are of Cantonese origin; however, the dishes of modern Indian Chinese cuisine, such as Chicken Manchurian, bear little resemblance to traditional Chinese cuisine.
Indo Chinese recipes vegetarian or non-vegetarian are immensely popular with Indians and have rapidly spread in major Indian metropolitan cities like Bangalore, Mumbai, New Delhi, Chennai and Hyderabad. It is also popular in Goa, where Chinese and Tibetan populations are at large numbers. Indian Chinese has followed the mainstream Indian expatriate community as they have spread across the world, providing with a taste of authentic Indian Chinese.
Most of these immigrants were Cantonese and Hakka. China town in India still boasts a number of Chinese restaurants specializing in Hakka cuisine and Indo Chinese variants. Soups like Manchow soup and sweet corn soup, again available in vegetarian and meat form, are commonly available, as are starters such as chicken lollipops, spring rolls and wontons.
Staple base options for an Indian Chinese meal include chicken, shrimp or vegetable variants of Hakka or Szechwan/Sichuan noodles, popularly referred to as chow mein; and regular or Fried Noodles, Szechwan/Sichuan fried rice. Chicken Manchurian, American chop suey and sweet and sour dishes can be found at many restaurants.
Paneer (Indian cottage cheese)/ Tofu turned into Sichuan paneer with Chinese spices substitute most meat dishes for vegetarians. Chicken curry was substituted with chili chicken. Pepper chicken reminded people of south Indian style fried chicken. Non-vegetarian pakoras (batter fried dumplings) chicken or lamb or prawn Manchurian, dry or gravy.
And since there′s usually at least one vegetarian in an Indian family Manchurian sauce was poured over gobi (cauliflower). To some, Gobi Manchurian is the outer limit of Indian-Chinese food friendship. But it′s the ingredients that distinguish Indian Chinese food from real Chinese food. Here I shall enlighten you with some of my most favourite Indo-Chinese Vegetarian recipes which are very easy and fast to cook:
Hot & Sour Soup (Vegetable) Hot and sour vegetable soup is simple and combined with tofu, carrot, spring onions, mushrooms, ginger, beans and other sauces. hot and sour soup Indo-Chinese way.
Vegetable Stock Vegetable stock is made only of vegetables. It is a sort of a broth that is used in different curries etc.
Sweet Corn Vegetable Soup Sweet corn vegetable soup is a very simple vegetarian dish made of sweet corns and few exotic vegetables, mildly spiced to suit the occasion.
Vegetable Chow Mein A complete meal! a perfect combination of all nutrients contributed by the vegetables and starch from the noodles. Flavoured with hoisin sauce, this chow mein brings out all the authentic flavours of chinese cooking. Chow mein is a style of preparing noodles separately and then topping them with a choice of ingredients.
Vegetable Manchurian Vegetable Manchurian is an amazing mildly spiced Indo-Chinese snack dish that is very popular especially among kids. Very tasty and appetizing to taste!
Homemade Noodles These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top.once u make this easy homemade noodles you can convert in to many noodle based dishes.
Chilli Aloo Chilli Aloo is an excellent Indo-Chinese dishes in Golden fried potatoes tossed with bell peppers, onions and exotic sauce adds remarkable taste and flavour to the dish.
Gobi Manchurian Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. This snack is one of the most favourite dishes to many kids and elders too. A bite of spicy coated fried chicken just melts into your mouth bursting out with striking flavours.
Chilli Tofu Paneer Chilli Tofu Paneer is one of the most popular Indo-Chinese dishes in India along with Veg Manchurian. From street carts to restaurants, you will find this dish across the continent. Tofu is an easy substitute for paneer cheese. Batter fried tofu cubes along with colourful bell peppers and onions are tossed to the sauce which adds more texture and taste.
Tofu & Broccoli Stir Fry Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The good thing about this recipe is its ease in preparation and the ingredients are readily available in most supermarkets.
Vegetable Kung Pao Vegetable kung pao is a basic stir-fry recipe with its spicy, velvety sauce blended with exotic vegetables. This can be served as a vegetarian main dish or side dish.
Do try them and you would surely forget visiting your favourite Chinese food spot and would love making these dishes yourself. It is very simple and easy to make and treat your family and kids whenever they wish to eat their favourite Indo-Chinese recipe.
Also, do for my next article for some amazing and exceptionally yummy Indo-Chinese Non-Vegetarian Recipes.
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