Pepper Chicken Dry

Share
68 Ratings
102 Reviews
Print
Recipe By Vahchef
25 m
4 servings
234 Cals

Street Food Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Pepper Chicken Dry Recipe, sukhi sabji, How To Make Pepper Chicken Dry Recipe

Name: Pepper Chicken Dry
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Pepper chicken dry can be eaten as starters or even served with any Indian bread. The taste of the chicken is really spicy and enjoyed by people who love the Indian taste and like hot and spicy.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Pepper Chicken Dry

(68 ratings)

102 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in Pepper Chicken Dry
• Chicken - 400 grams.
• Cornflour - 1 tablespoon.
• Ginger (chopped) - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Onions (chopped) - 1 number.
• Curry leaves - 2 springs.
• Fennel seeds - 1 tea spoon.
• Pepper (crushed) - 2 teaspoons.
• Coconut milk - 1/4 cup.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tablespoon.
• Oil - to fry.
Method:
Soak chicken in water by seasoning with salt for at least6 hours. In a bowl, put some chicken, to that add a pinch of salt, cornflourand mix well. In a pan, heat oil and fry them till get nice golden color. In another pan, heat the oil and put finely chopped ginger, garlic, chopped onions, salt, curry leaves and fry them for a minute, put crushed fennel seeds, crushed pepper and fried chicken pieces then toss them. Lastly, add coconut milk and fry it dry. Finally, add chopped coriander leaves and toss it.

samatha Posted on Thu Dec 13 2018

Wow! Chicken Dry Recipe It's really yummy sir, I am a great follower of you, sir Please post more recipes.

Reply 0 - Replies

abu mohamad Posted on Tue Feb 25 2014

Super?

UnPriyasaki Posted on Tue Feb 25 2014

??????? ???? ???? ????!!!! ??????? ???? ???????? !!!!!!?

InHarmony Posted on Tue Feb 25 2014

can you explain the ratio of salt and water in brining small pieces of chicken? thanks?

geetha narayan Posted on Wed Feb 26 2014

Mee program zee telugulo chusanu. . YouTube inchi tv loki shift ayi epudu ma ammanu mee fan ayindi. . Meru telugu baga matladtaru. .?

coolbunny Posted on Sat Mar 01 2014

Vah Chef, I love watching your recipes...Its amazing to see your love for food :)Could you please upload a recipe for Sriracha Shrimp??? I ate it at Panda Express once but they took it off the menu.?