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Paneer Aur Kabooli Sheekh

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Paneer Aur Kabooli Sheekh Recipe, How To Make Paneer Aur Kabooli Sheekh Recipe

Nutritious kabab is a vegetable kabab recipe with boiled kabuli chana, potatoes and sprouts as the main ingredient. Relished with coriander and mint chutney.

About Recipe

How to make PANEER AUR KABOOLI SHEEKH

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
60 mins
Total time
75 mins
PANEER AUR KABOOLI SHEEKH
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : January 30, 2019


Ingredients used in PANEER AUR KABOOLI SHEEKH
• Refined flour - 1 cup.
• Yeast - 1 tea spoon.
• Sugar - 1 pinch.
• Warm water - 1 cup.
• Oil - 1 cup.
• Garlic (chopped) - 1-2 tablespoons.
• Kalonji seeds - 1/2 tea spoon.
• Red chilli flakes - 1 tea spoon.
• Salt - to taste.
• Yogurt - 2 teaspoons.
• Chana (white chick peas) - 1/2 cup.
• Paneer(grated) - 1 cup.
• Corn meal - 2 tablespoons.
• Red chilli powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Amchoor powder - 1 tea spoon.
• Ginger (chopped) - 1 tablespoon.
• Mint leaves(chopped) - 1-2 tablespoons.
• Onions (chopped) - 1 tablespoon.
• Zaitun - 3-4 numbers.
• Crystal salt - 2 pinch.
• Butter - 2 teaspoons.
Method:
  • Take a bowl add refined flour, yeast, sugar, warm water and leave it.
  • In a hot pan add oil, chopped garlic, kalonji seeds, red chili flakes and switch off the flame.
  • Now add salt, roasted garlic, yogurt in to the bowl and make it a dough.
  • Keep the dough in refrigerator for 40minutes.
  • In a mixie jar add soaked chana, paneer and crush it.
  • Then transfer into a bowl and add corn meal, salt, red chili powder, garam masala, amchoor powder, chopped ginger, chopped garlic, mint leaves, chopped onions and mix it nicely.
  • The mixture will go on to the chopsticks then arrange it in a tray.
  • Keep this tray in oven and cook it on highest temperature around 230 degrees in oven
  • After 30-40minutes take out the mixture from refrigerator and roll it.
  • Then keep zaitun, red chili flakes, kalonji, garlic, oil and crystal salt.
  • Rest is for 20minutes.
  • After 20min keep this in tray.
  • Then keep this in oven and cook it around 12minutes.
  • After 12 minutes take out the kulcha on a chopping board and cut into pieces.
  • Apply butter to the kebab then remove it from chopsticks and transfer into serving plate.

Now paneer aur kabooli sheekh is ready to serve.






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