Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

Congee is a type of rice porridge or gruel popular in many Asian countries.These deliciou...

This is kids special recipe. It's a freshly made pan-baked pizza with deliciously soft, b...

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Babycorn Manchurian Recipe, How To Make Babycorn Manchurian Recipe

Name: BABYCORN MANCHURIAN
Prep time: 6 min
Cook time: 15 min
Total time: 15 min
Yield: 8

Crispiness of deep fried baby corn coated with indochinese style sauce is excellent snack.

About Recipe

How to make BABYCORN MANCHURIAN

(2 ratings)

2 reviews so far

Prep time
6 mins

Cook time
15 mins

Total time
21 mins

Author : Vahchef
Main Ingredient : baby corn

Servings : 8 persons
Published date : November 10, 2016

Ingredients used in BABYCORN MANCHURIAN
• Tomato ketchup - 2 teaspoons.
• Soya sauce - 1 teaspoons.
• Salt - to taste.
• Corn flour - 9 teaspoons.
• Rice flour - 3 teaspoons.
• Ginger and carlic finely chopped - 3 small.
• Green chilli finely chopped - 3 large.
• Onion - 1 large.
• Baby corn - 3 numbers.
• Chilli sauce - 1 teaspoons.
• Oil - to fry.
• Chilli powder - 1/2 teaspoons.
• Ajinomotto - 1 teaspoons.
Method:
For the batter: Boil the baby corn until it is cooked 3/4ths. Now mix corn flour, rice flour,salt,chilli powder and little water to make a paste. Then add the boiled baby corn and mix and allow it to marinate for 5 minutes. Shallow fry the corns now and keep aside. FOR MUNCHURIAN: Heat the oil in a pan add the chopped ginger and garlic fry little. To it add raw curry leaves and add green chilli chopped and fry for 3 minutes. Now add the onions to it and fry until they are transparent. Later add salt, ajinomotto, soya sauce tomato ketchup, chilli sauce and saute for 3 minutes. At last, add the fried corns to it and saute again until the mixture is evenly distributed.