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Chinese Fried Vegetable Wontons


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Chinese Fried Vegetable Wontons Recipe, How To Make Chinese Fried Vegetable Wontons Recipe

Chinese Fried Vegetable Wontons are quick, easy, and versatile that these wontons can be deep-fried, steamed or boiled and may be served with any one of the accompanying dipping sauces.

About Recipe


(64 ratings)
16 reviews so far
Prep time
12 mins
Cook time
10 mins
Total time
22 mins
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : December 14, 2018

• Maida - 1 cup.
• Corn flour - half tablespoon.
• Butter(melted) - 2 tablespoons.
• Salt - to taste.
• Hot water - as required.
• Sesame oil - 2 teaspoons.
• Ginger (chopped) - 1 tablespoon.
• Garlic (chopped) - 1 tablespoon.
• Green chillies (chopped) - 2 numbers.
• Carrot (chopped) - half cup.
• Beans (chopped) - 1 cup.
• Cabbage (chopped) - 1 cup.
• Mushroom (chopped) - 1 cup.
• Cheese - half cup.
• Ajinomoto - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Spring onions (chopped) - half cup.
• Cornstarch - 2 teaspoons.
• Oil - as required.
  • Take maida in a bowl and add corn flour, melted butter along with a pinch of salt and hot water then mix it like a dough and keep it aside for resting.
  • To make stuffing, take little sesame oil in a hot pan then add chopped ginger, chopped garlic, green chillies, carrot, beans. Saute them by adding little bit of salt.
  • Add chopped cabbage, mushrooms, cheese and cook properly by adding ajinomoto. Also add soya sauce and spring onions. Switch off the flame and add cornstarch, mix it well and then cook it for a minute.
  • With the dough make thin sheets and cut in to round shape and put the stuffing on each poori. Take some water and apply to the half edge to seal it by folding.
  • Again join the two edges by applying some water. You have to follow the same process with every poori.
  • Once the oil is hot in pan deep fry the wontons. When they become golden remove them from oil and take on tissue plate. Serve them hot with sauce.

Cooking with images


Comments & Reviews


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Recent comments

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panesar94p Posted on Fri Dec 05 2014

What a nice eh??

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Leigh Naz Posted on Fri Dec 05 2014


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kokoro nagomu Posted on Fri Dec 05 2014

NICE! they look like tortellinis =D?

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Minibus009 Posted on Fri Dec 05 2014

Look yummy :) thank you ?

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RenkoTrader Posted on Fri Dec 05 2014

i prefer my dumpling's steamed not fried?

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sajjith77 Posted on Fri Dec 05 2014

Fried wontons, love it?

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Makron5 Posted on Fri Dec 05 2014

MSG Is fine, no those studies you've heard where MSG is bad are all wrong. No, you're not allergic to MSG. MSG is perfectly fine for you and is way safer than salt.?

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AAmna's Kitchen Posted on Sat Dec 06 2014

oh dear i like that recipe and your lerning style thx?

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Argha Saha Posted on Sun Dec 07 2014

Chef! PLEASE make chicken darbari!?

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arun evss Posted on Wed Dec 10 2014

Anna nuvu nijamgane thop anna!?

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????? ????????? Posted on Sun Dec 21 2014

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kranthi kompally Posted on Wed Feb 18 2015

Deep frying cheyakunda bake cheyocha?

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