Pickled Jalapenos

Share
7 Ratings
4 Reviews
Print
Recipe By Vahchef
10 m
4 servings
35.2 Cals

Parsley Garlic Mayonnaise Recipe Alioli Sauce

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Fatta Fat Chutney - Grated Carrot Mustard Pickle

This a instant pickle prepared with carrot served with rice....

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Beetroot Chutney

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

Pickled Jalapenos Recipe, How To Make Pickled Jalapenos Recipe

Name: PICKLED JALAPENOS
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be served with everything from eggs and toast for breakfast to roasted chicken at dinner time.

About Recipe

How to make PICKLED JALAPENOS

(7 ratings)

4 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Jalapeno Pepper

Servings : 4 persons
Published date : February 08, 2019

Ingredients used in PICKLED JALAPENOS
• Water - 1 cup.
• Vinegar - 1 cup.
• Salt - 1 tea spoon.
• Sugar - 2 tablespoons.
• Jalapenos(pieces) - 1/2 cup.
Method:
Boil water for 1 or 2 minutes and add vinegar, salt, sugar and boil it. Add jalapenos and boil it for 2 minutes and switch off flame. Transfer into pickled jar and allow it cool down. Now pickled jalapenos is ready.