Brinjal And Shallots Chutney

Share
89 Ratings
4 Reviews
Print
Recipe By Vahchef
20 m
4 servings
78.9 Cals

Wheat Rava With Beetroot Pickle

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Cashewnut Chutney

Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...

Chaat Sweet Tamarind Chutney

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Plantain Chutney

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

Brinjal And Shallots Chutney Recipe, Baingan Ringna Chutney, How To Make Brinjal And Shallots Chutney Recipe

Name: BRINJAL AND SHALLOTS CHUTNEY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Brinjal and red chili chutney is a delicious Indian recipe served as a side dish. This recipe is yummy and semi-dry brinjal masala that goes well with roti and chapati.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

How to make BRINJAL AND SHALLOTS CHUTNEY

(89 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Shallots

Servings : 4 persons
Published date : December 31, 2018

Ingredients used in BRINJAL AND SHALLOTS CHUTNEY
• Big eggplant(pieces) - 1/2 number.
• Oil - 3 teaspoons.
• Coriander seeds - 1 tea spoon.
• Garlic - 5 cloves.
• Dry red chili seeds - 1 tea spoon.
• Dry red chilies - 10 numbers.
• Tamarind - 4-5 pieces.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Shallots - 1/2 cup.
• Curry leaves - 1 spring.
• Salt - to taste.
• Water - as required.
Method:
Heat oil and add coriander seeds, garlic, red chili seeds, dry red chilies, tamarind and saute it for 2 minutes. Add water and cook it for 2 minutes and transfer it to a blender and blend it into a smooth paste. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, shallots, curry leaves, eggplant, salt and saute it. Place the lid and cook it for 2 minutes. Add the smooth paste and mix thoroughly and cook it for 2 minutes. Now the brinjal red chilies shallot chutney is ready to serve with roti or chapati.