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Sfiha Pastry famously known as 'Arab Pizza', originated from the Arabian Peninsula and Levant. Traditional sfiha are open-faced meat pies made with ground mutton.
These open-faced Arab meat pies are made with Arabic-styled dough. Some don’t mix yogurt into the dough, but I find it gives softness to it. The version I make at home for the filling is little different than all the ones you may read about..
About Recipe
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Luke Otter Posted on Wed May 15 2013
Be more grateful. He is giving all these recipes free of charge.
Reply 0 - RepliesAnjana Bafna Posted on Wed May 15 2013
U r awesome chef!!!!!! Where do u get so much energy from???
Reply 0 - RepliesLilith Maryjoy Posted on Wed May 15 2013
What a great Pastry, dear Vahchef!! You had read my mind, because I was looking for this recipe to make Sfiha tomorrow for my son comming to visit me. I have already all the ingredients and I'm glad to follow your so special instructions. You are
Reply 0 - RepliesNK.Quadri Posted on Wed May 15 2013
Yummy recipe Vahchef! Love middle eastern cooking
Reply 0 - Repliesedgar k Posted on Thu May 16 2013
I guess.. from all the delicious food he prepares..
Reply 0 - RepliesTropically Happy! Posted on Thu May 16 2013
SFIHA!!!!! Sanjay, you are out there my friend!!!!!!!
Reply 0 - Replies81Skippy Posted on Thu May 16 2013
I wish I could taste one from your dish. It looks delicious!
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manjusharron Posted on Wed May 15 2013
hi 1st one
Reply 0 - Replies