vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Seviyan

Seviyan
BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Beetroot Papaya Sweet

Beetroot Papaya Sweet

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...

Apple Ragi Malt

Apple Ragi Malt

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...

Seviyan Recipe, How To Make Seviyan Recipe

This sweet dish is made with different version in all Indian household. Learn the recipe of Seviyan by vahchef .

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make.

About Recipe

How to make Seviyan

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Seviyan
Author : Vahchef
Main Ingredient : Vermicelli
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Seviyan
• Vemicelli semiyan) - 50 grams.
• Whole milk - 500 ml.
• Almonds & pistachios - 2 tablespoons.
• Condensed milk - half can.
• Cardamom - 2 numbers.
• Clarified butter - 1 tablespoon.
• Sugar - to taste.
• Raisin - 2 tablespoons.
Method:
  • Heat clarified butter in a pan, fry the vermicelli until it turns light brown.
  • Separately in a pot bring the milk to a boil. Add condensed milk, vermicelli and cardamom powder. Cook for 3 -5 minutes or until it gets soft.
  • Finally garnishwith raisins and nuts.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter