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Shallots And Brinjal Chutney Recipe, Baingan Ringna Chutney, How To Make Shallots And Brinjal Chutney Recipe

Name: SHALLOTS AND BRINJAL CHUTNEY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Any recipe made with eggplant taste good. Chutney made with brinjal different from other chutney and can be had for chapati.

Tips for cooking Brinjal:

Using of Aluminum cookware while cooking Eggplant/Brinjal, it can discolor the cookware.
When you salt the Eggplant/Brinjal be sure to wipe the salt off after resting it for a while instead of washing because the eggplant will absorb the water.

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

(10 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : February 21, 2019

Ingredients used in SHALLOTS AND BRINJAL CHUTNEY
• Coriander seeds - 1 tea spoon.
• Garlic - 4 numbers.
• Red chili seeds - 1 tea spoon.
• Red chilies - 10 numbers.
• Tamarind - 2 piece.
• Shallots(small onions) - 1 cup.
• Brinjal(big) - 1 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves - 1 springs.
• Oil - 3 tablespoons.
Method:
Heat 1 tbs oil in a pan and add coriander seeds, garlic, red chilly seeds, red chillies, tamarind and saute it for a minute and add little water and boil it for 2 mins. In a blender transfer the above-sauteed ingredients and blend it into a smooth paste. Take the brinjal and cut into shallot size pieces. Heat 2 tbs oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal and saute it. Add shallots curry leaves, brinjal and saute it for 2 mins. Add salt place the lid on it and cook it on slow flame for 2 mins. Now add the smooth paste and mix thoroughly. Now the shallots and brinjal chutney is ready to serve with chapati.