vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Seared Moroccan Tofu

Seared Moroccan Tofu
KER KISMIS

Ker Kismis

This is a Rajasthani recipe and especially made for the festive occasion. ...

Egg Nuggets

Egg Nuggets

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

POORI LADDU

Poori Laddu

Poori laddu is a special dish for lord krishna's birthday. Poori Laddu are deliciously cr...

SAVORY FRENCH TOAST

Savory French Toast

Savory French Toast or savoury bombay toast, a easy and quick breakfast or snack recipe. ...

BANANA BREAD

Banana Bread

Banana bread is a moist and delicious classic banana bread recipe. Easy to make with load...

ChatPat Salad

Chatpat Salad

Power packed meal option with the goodness of veggies and no compromise in taste. ...

Seared Moroccan Tofu Recipe, How To Make Seared Moroccan Tofu Recipe

A tofu dish that is full of extraordinary flavor. Learn the recipe of Seared Moroccan Tofu by vahchef.

Moroccan seasonings jazz up tofu slices, and vegetarians will be delighted with the results.

About Recipe

How to make Seared Moroccan Tofu

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Seared Moroccan Tofu
Author : Vahchef
Main Ingredient : Tofu
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Seared Moroccan Tofu
• Tofu - 250 grams.
• Soy sauce - half cup.
• Lemon juice - 3 tablespoons.
• Molasses - 3 tablespoons.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Cinnamon powder - half tea spoon.
• Sesame oil - to fry.
• Spike seasoning - 1.5 teaspoons.
• Saffron - 1 pinch.
Method:
  • Press tofu to remove excess water. cut into 2*2 squares.
  • Add reamining ingredients in blender and blend into fine paste.
  • Marinate tofu into paste for at least 1 hour. Remove tofu, reserve marinade.
  • Heat a pan over high heat. Turn down heat to medium.
  • Add oil, then add tofu and cooktofu each side, brushing each side with marinade, until slightly blackened.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter