vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Seared Moroccan Tofu

Seared Moroccan Tofu
BAKED MACARONI

Baked Macaroni

This classic baked macaroni with cheese recipe is easy and delicious. Cheese, butter, and...

SAKKARAI PONGAL

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Badam milk shake with Custard

Badam Milk Shake With Custard

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

CORIANDER AND LEMON BUTTER MILK

Coriander And Lemon Butter Milk

This is very cool refreshing lassi in the hot summer season....

Indian mango Relish Aam kairas

Indian Mango Relish Aam Kairas

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

onion tears

Onion Tears

Why do onions make us cry. Chopping onions is an everyday task in Indian cooking. One can...

Seared Moroccan Tofu Recipe, How To Make Seared Moroccan Tofu Recipe

A tofu dish that is full of extraordinary flavor. Learn the recipe of Seared Moroccan Tofu by vahchef.

Moroccan seasonings jazz up tofu slices, and vegetarians will be delighted with the results.

About Recipe

How to make Seared Moroccan Tofu

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Seared Moroccan Tofu
Author : Vahchef
Main Ingredient : Tofu
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Seared Moroccan Tofu
• Tofu - 250 grams.
• Soy sauce - half cup.
• Lemon juice - 3 tablespoons.
• Molasses - 3 tablespoons.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Cinnamon powder - half tea spoon.
• Sesame oil - to fry.
• Spike seasoning - 1.5 teaspoons.
• Saffron - 1 pinch.
Method:
  • Press tofu to remove excess water. cut into 2*2 squares.
  • Add reamining ingredients in blender and blend into fine paste.
  • Marinate tofu into paste for at least 1 hour. Remove tofu, reserve marinade.
  • Heat a pan over high heat. Turn down heat to medium.
  • Add oil, then add tofu and cooktofu each side, brushing each side with marinade, until slightly blackened.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter