Keema Chikkudu Ginjala Kabab is delicious starter snack....

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Seekh Kabab Recipe, How To Make Seekh Kabab Recipe

Name: Seekh Kabab
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Kebab is a Middle Eastern dish of pieces of meat. These delicious, juicy kebabs can be made with any minced meat, served as a stater.

About Recipe

How to make Seekh Kabab

(103 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Seekh Kabab
• Finely grinded minced beef - 500 grams.
• Salt - to taste.
• Chili powder - 1 tea spoon.
• Baby onion (chopped) - 1 number.
• Garam masala - 1/2 tea spoon.
• Fried egg - 1 number.
• Lemon juice - 1 tablespoon.
• Ginger paste - 1/2 tea spoon.
• Oil - as required.
Method:
Mix all spices together and add to the minced beef and mix well, cover and leave in fridge to marinate for 3-4 hours. Then form into long kababs (like sausage) and either fry in a little oil or barbeque. Serve with onion, mint chutney and lemon.