vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sekwa Chara

sekwa chara
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Malabar Chemmeen Curry (Prawns)

Malabar Chemmeen Curry (prawns)

This traditional Malabar prawn curry is a south Indian curry, prawns cooked in a coconut ...

Cajun chicken recipes - Simple and Desi-ish

Cajun Chicken Recipes - Simple And Desi-ish

How to makeCajun chicken recipes - Simple and Desi-ish?How to cookCajun chicken recipes ...

Laa wo Lapi

Laa Wo Lapi

How to makeLaa wo Lapi ?How to cookLaa wo Lapi ?Learn the recipeLaa wo Lapi by vahchef.F...

dahi machi ( a)

Dahi Machi ( A)

How to makedahi machi ( a)?How to cookdahi machi ( a)?Learn the recipedahi machi ( a)by ...

instant methi chicken

Instant Methi Chicken

How to makeinstant methi chicken?How to cookinstant methi chicken?Learn the recipeinstan...

Sekwa Chara Recipe, How To Make Sekwa Chara Recipe

How to makesekwa chara?How to cooksekwa chara?Learn the recipesekwa charaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make sekwa chara

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
sekwa chara
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in sekwa chara
• Chicken - 1000 grams.
• Onions - 2 numbers.
• Garlic - 2 teaspoons.
• Ginger - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Coriander seeds - 2 teaspoons.
• Salt - to taste.
• Yoghurt - 100 grams.
• Garam masala - 1 teaspoons.
• Turmeric - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Tomatoes - 2 numbers.
• Mustard oil - 1/2 cup.
• Butter - 1 cup.
• Lemon juice - 2 teaspoons.
Method:

1.wash the chicken pieces well.make light cuts with a sharp knife on each piece .pat the pieces dry and keep aside .

2.mix all the ground spices,salt ,yoghurt,dry spices, tomatoes pulp ,mustard oil and clarified butter.

3.add the chicken and marinate for an hour .

4.preheat a gas tandoor or a barbecue rack with coal underneath.roast the chicken pieces, turning frequently and basting with left over marinade.

5.when done, the chicken should dry but avoid scorching it .serve hot






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter