Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Rice flour
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 28, 2016
| • Rice - 1 kg. | |
| • Wheat flour - 250 grams. | |
| • Milk - 500 ml. | |
| • Sugar - 200 grams. | |
| • Ghee - 100 grams. | |
| • Water - as required. |
Sel roti is served as staple confectionery bread with Shimi ko achar and mutton curry.
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Sel roti is a Nepali traditional homemade, sweet, ring-shaped rice bread/doughnut. Learn the recipe of Sel Roti (Fermented rice product) by vahchef.
Selroti is prepared from well-mixed fermented rice batter, which is deep fried, ring-shaped, spongy, pretzel-like product commonly eaten as confectionery bread in religious festivals and special occasions.
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About Recipe
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