vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sel Roti (fermented Rice Product)

Sel Roti (Fermented rice product)
Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

Prawn Fried Rice

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Lemon Rice

Lemon Rice

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

CURD RICE

Curd Rice

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recip...

SAMBAR RICE

Sambar Rice

Sambar rice is one of the common main course meal of South India. Especially it is a popu...

Sel Roti (fermented Rice Product) Recipe, How To Make Sel Roti (fermented Rice Product) Recipe

Sel roti is a Nepali traditional homemade, sweet, ring-shaped rice bread/doughnut. Learn the recipe of Sel Roti (Fermented rice product) by vahchef.

Selroti is prepared from well-mixed fermented rice batter, which is deep fried, ring-shaped, spongy, pretzel-like product commonly eaten as confectionery bread in religious festivals and special occasions.

About Recipe

How to make Sel Roti (Fermented rice product)

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Sel Roti (Fermented rice product)
Author : Vahchef
Main Ingredient : Rice flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Sel Roti (Fermented rice product)
• Rice - 1 kg.
• Wheat flour - 250 grams.
• Milk - 500 ml.
• Sugar - 200 grams.
• Ghee - 100 grams.
• Water - as required.
Method:
  • Wash and soak rice overnight.
  • Grind into fine paste.
  • Add butter, sugar, milk, wheat flour and 2 cups of water, and allowed to ferment for between 4 h during summer and 24 h during winter at room temperature.
  • The leavened batter is squeezed by hand and deposited as continuous ring onto hot edible oil till they become gold brown.

Sel roti is served as staple confectionery bread with Shimi ko achar and mutton curry.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter