Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...

These are easy sweet potato fritters have a crispy crust and a tender middle roasted vege...

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

A different combination of brinjal and mango curry. It goes excellent with roti or pulka...

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve h...

Cabbage Pathrode Recipe, Band gobi, How To Make Cabbage Pathrode Recipe

Name: Cabbage pathrode
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coriander and cumin lending their unmistakable flavor.

About Recipe

Gos koora, Muttaikose, Bandha kopi

(2 ratings)

5 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 4 persons
Published date : January 08, 2019

Ingredients used in Cabbage pathrode
• Mustard seeds - ½ tea spoon.
• Jaggery - ½ cup.
• Grated coconut - 1 cup.
• Tamarind - 25 grams.
• Urad dal - 1 tablespoon.
• Fenugreek seeds - 1/4 tea spoon.
• Coriander seeds - 1 tablespoon.
• Red chilly - 6 numbers.
• Salt - to taste.
• Oil - 2 tablespoons.
• Rice rawa - 1 cup.
• Cabbage chopped - 500 grams.
• Hing - 1 pinch.
• Curry leaves - 1 spring.
• Cashew nut - 10 grams.
Method:
Take a pan put it on the flame and add oil heat it and add red chilly, coriander seeds, fenugreek seeds, urad daal, and add tamarind cook it, add grated coconut, jaggery, mix it and switch off the flame. Once it cools down to make a paste in a blender. Take a bowl add rice rawa (soaked in water for 20 minutes) and made masala, salt, and add chopped cabbage, add some water(1 cup approx ) mix it like a thick batter. Take a plate apply some oil and pour the mixture into it, Steam this mixture in steamer like idly for 20 minutes. Cool it and flake it or cut it into pieces. For the tempering in a pan add oil, red chilly, mustard seeds, hing, curry leaves, cashew nuts, saute it and pour this tempering on the top of Cabbage Pathrode.