Simple Egg Curry With Pressure Cooked Onion Tomato Gravy

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208 Ratings
109 Reviews
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Recipe By Vahchef
25 m
4 servings
155.4 Cals

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Simple Egg Curry With Pressure Cooked Onion Tomato Gravy Recipe, Anda Sabji, How To Make Simple Egg Curry With Pressure Cooked Onion Tomato Gravy Recipe

Name: Simple Egg Curry with Pressure Cooked Onion Tomato Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy mummy instantly at home at any uncertain circumstances like a sudden guest arrival or a tired day. Just prepare once and add simple flavoring, serve it.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Simple Egg Curry with Pressure Cooked Onion Tomato Gravy

(208 ratings)

109 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Simple Egg Curry with Pressure Cooked Onion Tomato Gravy

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : February 22, 2019

Ingredients used in Simple Egg Curry with Pressure Cooked Onion Tomato Gravy
• Curry leaves - 2 springs.
• Red chilies - 3 numbers.
• Mustard seeds - 1/4 teaspoons.
• Cumin powder - 1 tablespoon.
• Coriander powder - 1 cup.
• Chili powder - 1 cup.
• Ginger garlic paste - 1 teaspoons.
• Salt - to taste.
• Oil - 2 tablespoons.
• Tomatoes (chopped) - 1 kg.
• Onions (chopped) - 1 kg.
• Tamarind juice - 1/4 cup.
• Jaggery - 1 tablespoons.
• Eggs (boiled) - 3 numbers.
• Turmeric powder - 1/4 teaspoons.
• Cumin seeds - 1/4 tea spoon.
• Water - as required.
Method:
Take a pressure cooker, add oil heat it, add onions, salt, ginger garlic paste, tomatoes, turmeric powder, chili powder, coriander powder, cumin powder, mix it well and cook it with closed lid for about 15 to 20 minutes in a slow flame (4 to 5 whistle), Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well. Add tamarind juice, jaggery, salt, water, mix this and once it comes to boil. At last, add boiled eggs, cook this for few minutes then switch off the flame.

Mahesh Pandey Posted on Wed Jul 09 2014

good simple thanx...?

Reply 0 - Replies

Sam R Posted on Mon Jul 14 2014

This is how I love to cook. Fast/Full/Hot, full of aromas, gorgeous bright and fresh ingredients.?

Chwamiki Lamar Posted on Mon Aug 18 2014

VAAAT an aroma!?

Raj Kullolli Posted on Sat Aug 23 2014

Very simple and easy to cook, Thanks I liked it?

Anand Murgod Posted on Sat Aug 30 2014

Very nice dish.Its simple n easy to make and have a wonderful flavour?

Unni Sivadas Posted on Tue Sep 02 2014

thank you.?

Kaustuv Chakrabarti Posted on Wed Sep 24 2014

so am a newbie cook...and i put the amount of chilli like u said...n i cried the whole time i was eating the curry with rice...also...maybe i should have put a little less coriander powder...a wierd dhaniya smell was coming after i cooked it...:P?

RusK Clan Posted on Thu Sep 25 2014

eye shade Posted on Thu Oct 02 2014

yur appa told to wear jaggery in egg dishes?

Sridhar Murthy Posted on Tue Oct 21 2014

Excellent video..very nicely explained by Va Chef ..thank you very much for sharing...?

Katy Betty Posted on Sun Nov 02 2014

LOL Funtusticcccc hufufufufu ???? , Jokes apart Chef, Looks delicious will try one day :) ?

F Mehboob Posted on Thu Jan 08 2015

Funtastic chef :-) ?