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Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy mummy instantly at home at any uncertain circumstances like a sudden guest arrival or a tired day. Just prepare once and add simple flavoring, serve it.
About Recipe
Gruddu koora, Muttai Kuzhambu, Deem torkari |
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Sam R Posted on Mon Jul 14 2014
This is how I love to cook. Fast/Full/Hot, full of aromas, gorgeous bright and fresh ingredients.?
Reply 0 - RepliesRaj Kullolli Posted on Sat Aug 23 2014
Very simple and easy to cook, Thanks I liked it?
Reply 0 - RepliesAnand Murgod Posted on Sat Aug 30 2014
Very nice dish.Its simple n easy to make and have a wonderful flavour?
Reply 0 - RepliesKaustuv Chakrabarti Posted on Wed Sep 24 2014
so am a newbie cook...and i put the amount of chilli like u said...n i cried the whole time i was eating the curry with rice...also...maybe i should have put a little less coriander powder...a wierd dhaniya smell was coming after i cooked it...:P?
Reply 0 - RepliesSridhar Murthy Posted on Tue Oct 21 2014
Excellent video..very nicely explained by Va Chef ..thank you very much for sharing...?
Reply 0 - RepliesKaty Betty Posted on Sun Nov 02 2014
LOL Funtusticcccc hufufufufu ???? , Jokes apart Chef, Looks delicious will try one day :) ?
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Mahesh Pandey Posted on Wed Jul 09 2014
good simple thanx...?
Reply 0 - Replies